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Van De Kamp Spanish Rice Recipe

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Description

Van de Kamp Spanish Rice Recipe is a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a weekend gathering. It is a classic rice dish that has been enjoyed by many generations. This dish is a combination of rice, vegetables, and spices that creates a savory and delicious flavor.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 2 cups of long-grain white rice
  • 3 cups of chicken broth
  • 1 can of diced tomatoes
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of vegetable oil

Equipment

The equipment needed for this recipe are:
  • A large pot with a lid
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

1. Rinse the rice in a fine-mesh strainer and set aside. 2. In a large pot, heat the vegetable oil over medium-high heat. 3. Add the onion, green pepper, and red pepper to the pot and sauté for 5 minutes, or until the vegetables are softened. 4. Add the garlic, chili powder, cumin, salt, and black pepper to the pot and sauté for an additional minute. 5. Add the rice to the pot and stir to combine with the vegetables and spices. 6. Add the chicken broth and diced tomatoes to the pot and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 9. Remove the pot from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and serve.

Notes

This recipe makes approximately 6 servings. Leftovers can be stored in the refrigerator for up to 4 days. To reheat, add a splash of water to the rice and microwave for 1-2 minutes, or until heated through.

Nutrition Info

One serving of Van de Kamp Spanish Rice Recipe contains approximately:
  • Calories: 284
  • Protein: 6 grams
  • Fat: 6 grams
  • Carbohydrates: 52 grams
  • Fiber: 2 grams

Recipe Tips

To make this recipe even more flavorful, try adding some sliced jalapeño peppers or a can of black beans to the pot. You can also substitute the chicken broth for vegetable broth to make the dish vegetarian-friendly. For a complete meal, serve this Spanish rice with a side of grilled chicken or fish.

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