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Veg Fried Rice Recipe Restaurant Style

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Veg fried rice recipe How to make fried rice Swasthi's Recipes
Veg fried rice recipe How to make fried rice Swasthi's Recipes from www.indianhealthyrecipes.com

Description

Veg Fried Rice is a delicious and colorful dish that is easy to make and perfect for any meal. It is a popular Chinese dish that is enjoyed all around the world. This recipe is a restaurant-style version of the dish and is guaranteed to impress your guests.

Prep time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredient

  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 1 onion, chopped
  • 3-4 garlic cloves, chopped
  • 2-3 green chilies, chopped
  • 1 tsp of soy sauce
  • 1 tsp of vinegar
  • 1 tsp of chili sauce
  • 1 tsp of black pepper powder
  • 2 tbsp of oil
  • Salt to taste

Equipment

  • Wok or frying pan
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat oil in a wok or frying pan over medium-high heat.
  2. Add onions, garlic, and green chilies and sauté for 2-3 minutes until the onions are translucent.
  3. Add mixed vegetables and sauté for 3-4 minutes until they are cooked but still have a slight crunch.
  4. Add soy sauce, vinegar, chili sauce, and black pepper powder and mix well.
  5. Add cooked rice and mix well, making sure that the rice is evenly coated with the sauce.
  6. Add salt to taste and mix well.
  7. Cook for another 3-4 minutes, stirring occasionally.
  8. Remove from heat and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can also add tofu or paneer to this recipe for an extra protein boost.
  • You can adjust the amount of chili sauce and black pepper powder according to your taste.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 5g

Recipe Tips

  • Make sure to use cold rice for this recipe as it will prevent the rice from becoming mushy.
  • You can also use leftover rice for this recipe.
  • If you want to make this recipe vegan, you can omit the soy sauce and use a vegan-friendly alternative.
  • If you want to make this recipe gluten-free, you can use gluten-free soy sauce or tamari.
  • You can garnish the dish with chopped spring onions, coriander leaves, or toasted sesame seeds for an extra burst of flavor.

Now that you have the recipe for Veg Fried Rice Restaurant Style, you can easily make this delicious and healthy dish at home. It is perfect for any occasion and is sure to impress your guests. So, what are you waiting for? Head to your kitchen and start cooking!


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