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Vegan Yellow Rice Recipe

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Vegan Yellow Rice Recipe Made Quick and Easy!
Vegan Yellow Rice Recipe Made Quick and Easy! from explorers.zizira.com

Description

This vegan yellow rice recipe is a flavorful and healthy alternative to traditional rice dishes. Made with turmeric, cumin, and other spices, this rice dish is bursting with flavor and is perfect for any occasion. Whether you're looking for a side dish to accompany your favorite vegan protein or a dish to serve on its own, this vegan yellow rice recipe is sure to please.

Prep Time

Preparation time for this vegan yellow rice recipe is approximately 10 minutes.

Cook Time

Cooking time for this vegan yellow rice recipe is approximately 25 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large saucepan with a lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the diced onion and minced garlic and sauté for 3-4 minutes or until softened.
  3. Add the rice to the saucepan and stir until coated in the oil.
  4. Add the vegetable broth, turmeric, cumin, paprika, salt, and black pepper to the saucepan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for approximately 25 minutes or until all of the liquid has been absorbed and the rice is tender.
  7. Remove the saucepan from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  8. Transfer the rice to a serving dish and garnish with chopped fresh parsley or cilantro, if desired.
  9. Serve immediately and enjoy!

Notes

This vegan yellow rice recipe can be easily customized by adding your favorite vegetables or protein. Try adding diced bell peppers or peas for a pop of color, or top the rice with crispy tofu or chickpeas for a protein boost.

Nutrition Info

This vegan yellow rice recipe makes approximately 6 servings. Each serving contains:
  • Calories: 281
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 58g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 768mg

Recipe Tips

To prevent the rice from sticking to the bottom of the saucepan, be sure to stir it occasionally while it simmers. If the rice is still too firm after the liquid has been absorbed, try adding a splash of additional vegetable broth and simmering for a few more minutes. Finally, be sure to let the rice sit for 5 minutes after removing it from the heat to allow it to steam and fluff up.

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