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Xo Fried Rice Recipe

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XO Fried Rice with Char Siu Omnivore's Cookbook
XO Fried Rice with Char Siu Omnivore's Cookbook from omnivorescookbook.com

Description

XO Fried Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a fusion of Chinese and Malaysian flavors, with the addition of XO sauce, which is a spicy seafood sauce that adds a lot of depth to the dish. With the perfect combination of rice, vegetables, and protein, this dish is sure to be a crowd-pleaser.

Prep Time

The prep time for XO Fried Rice is approximately 20 minutes.

Cook Time

The cook time for XO Fried Rice is approximately 15 minutes.

Ingredients

  • 2 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup peas
  • 1/2 cup diced chicken or shrimp
  • 2-4 tablespoons XO sauce
  • 2 eggs, lightly beaten
  • Salt and pepper, to taste
  • Green onions, sliced, for garnish

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl for beaten eggs
  • Knife for chopping vegetables and protein

Method

  1. Heat the wok or large frying pan over high heat and add the vegetable oil.
  2. Add the chopped onion and stir-fry for 1-2 minutes until it becomes translucent.
  3. Add the chopped carrots and stir-fry for another 1-2 minutes.
  4. Add the peas and diced chicken or shrimp and stir-fry until the protein is cooked through, about 2-3 minutes.
  5. Add 2-4 tablespoons of XO sauce and stir-fry for another minute.
  6. Push the vegetables and protein to the side of the wok or frying pan and add the beaten eggs to the center.
  7. Scramble the eggs until they are cooked through.
  8. Add the cooked rice to the wok or frying pan and stir-fry until it is heated through and well coated with the XO sauce.
  9. Season with salt and pepper to taste.
  10. Garnish with sliced green onions and serve hot.

Notes

XO sauce can be found in most Asian or specialty grocery stores. If you can't find XO sauce, you can substitute with oyster sauce or hoisin sauce.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 384
  • Protein: 17g
  • Carbohydrates: 39g
  • Fat: 17g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 511mg

Recipe Tips

  • Use day-old rice for the best results. Freshly cooked rice can become too soft and mushy in the frying process.
  • Cut the vegetables and protein into small, even pieces for even cooking.
  • Be sure to use a high smoke point oil like vegetable oil or canola oil for stir-frying.
  • Adjust the amount of XO sauce to your personal preference for spice and flavor.
  • Feel free to add other vegetables like bell peppers or broccoli for extra nutrition and flavor.
  • For a vegetarian version, omit the chicken or shrimp and use vegetable broth instead of chicken broth.

Enjoy your delicious and flavorful XO Fried Rice!


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