Yellow Rice Recipe In Sinhala
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Description
Yellow rice is a delicious and aromatic dish that is popular in Sri Lankan cuisine. It is a flavorful and colorful dish that is perfect for any occasion. This dish can be served as a main course or as a side dish. The dish is made by cooking rice with a mixture of spices, turmeric, and coconut milk. This gives the rice a vibrant yellow color and a rich, nutty flavor.Prep Time
The prep time for this dish is approximately 20 minutes.Cook Time
The cook time for this dish is approximately 30 minutes.Ingredients
The ingredients needed to make yellow rice are as follows:- 2 cups of basmati rice
- 2 cups of coconut milk
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 2 cinnamon sticks
- 4 cloves
- 2 cardamom pods
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons of vegetable oil
- Salt to taste
Equipment
The equipment that you will need to make yellow rice are as follows:- A large saucepan with a lid
- A wooden spoon
- A knife
- A cutting board
Method
Step 1: Rinse the Rice
Rinse the rice in cold water until the water runs clear.Step 2: Cook the Rice
In a large saucepan, heat the oil over medium heat. Add the cumin seeds, mustard seeds, cinnamon sticks, cloves, and cardamom pods. Cook for 1-2 minutes until fragrant. Add the chopped onion and garlic and cook for another 2-3 minutes until softened. Add the rice to the saucepan and stir to coat in the onion and spice mixture. Add the coconut milk, turmeric powder, and salt. Stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Cook the rice for 20-25 minutes until the rice is tender and the liquid has been absorbed.Step 3: Serve
Fluff the rice with a fork and serve hot.Notes
Yellow rice can be served with a variety of dishes, including curries, stir-fries, and roasted meats. It can also be served as a standalone dish with a side of vegetables or salad.Nutrition Info
Yellow rice is a nutritious dish that is high in fiber, protein, and vitamins. It is also low in fat and calories, making it a great choice for those who are watching their weight.Recipe Tips
- If you don’t have basmati rice, you can use any long-grain rice.
- For a richer flavor, you can use chicken or vegetable broth instead of coconut milk.
- You can add additional spices, such as ginger or chili flakes, to suit your taste.
- For a vegan version of this dish, use vegetable oil instead of ghee.
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