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Arabic Rice Recipe By Chef Zakir

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Kabsa/ Arabic chicken Rice Ashees CookBook Cooking is Magic
Kabsa/ Arabic chicken Rice Ashees CookBook Cooking is Magic from www.asheescookbook.com

Description

Arabic rice is a popular Middle Eastern dish that is known for its aromatic flavors and fluffy texture. This recipe by Chef Zakir is a simple yet delicious way to enjoy this classic dish. The rice is cooked with a blend of spices, vegetables, and tender chicken for a hearty and satisfying meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups basmati rice
  • 1 lb boneless chicken, cut into small pieces
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp paprika powder
  • 1 tsp cinnamon powder
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 4 cups water

Equipment

  • Large pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice with cold water and soak it for 30 minutes. Drain the water and set aside.
  2. In a large pot, heat the vegetable oil over medium-high heat.
  3. Add the onion and garlic, and sauté until they turn golden brown.
  4. Add the chicken pieces and cook until they are no longer pink.
  5. Add the diced bell peppers and stir well.
  6. Add the cumin powder, coriander powder, turmeric powder, paprika powder, cinnamon powder, and salt. Mix well.
  7. Add the soaked rice and stir until it is well coated with the spices and vegetables.
  8. Add the water and stir once more.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  10. Cook for 20-25 minutes or until the rice is fluffy and fully cooked.
  11. Fluff the rice with a fork and serve hot with your choice of side dish.

Notes

For best results, use high-quality basmati rice and make sure to soak it for at least 30 minutes before cooking. You can also add other vegetables such as carrots, peas, or tomatoes to the recipe for added nutrition and flavor.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 421
  • Protein: 22g
  • Fat: 10g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 481mg

Recipe Tips

To make this recipe vegetarian or vegan-friendly, simply omit the chicken and use vegetable broth instead of water. You can also add chickpeas or tofu for added protein. Additionally, you can garnish the dish with chopped fresh herbs such as parsley or cilantro for added freshness and flavor. Finally, you can adjust the spice level to your liking by adding more or less of the spices listed. Enjoy!

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