Bacon Fried Rice Recipe Food Fantasy

September 06, 2023 Post a Comment

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Bacon Fried Rice with Eggs Recipe Simple. Tasty. Good. from www.junedarville.com

Description

Bacon fried rice is a delicious and easy-to-make dish that combines the savory flavor of bacon with the nuttiness of rice. This dish is perfect for those who love bacon and want to add something new to their regular rice recipes. The bacon adds a smoky and salty flavor to the dish, which is complemented by the vegetables and spices used in the recipe.

Prep Time

The prep time for this recipe is about 20 minutes. This includes washing the rice, chopping the vegetables, and cooking the bacon.

Cook Time

The cook time for this recipe is about 30 minutes. This includes cooking the rice, frying the bacon, and sautéing the vegetables.

Ingredients

3 cups of cooked rice
6 slices of bacon, chopped
1 onion, chopped
2 cloves of garlic, minced
1 cup of frozen peas and carrots
2 tablespoons of soy sauce
1 teaspoon of sugar
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of vegetable oil

Equipment

Wok or frying pan
Cooking spoon
Cutting board and knife
Bowl for mixing soy sauce and sugar
Measuring spoons

Method

Heat the wok or frying pan over medium heat and add the vegetable oil.
Add the chopped bacon to the wok and fry until crispy. Remove the bacon and set it aside.
Add the chopped onion and minced garlic to the wok and sauté until the onion is translucent.
Add the frozen peas and carrots to the wok and sauté until they are heated through.
Add the cooked rice to the wok and stir-fry with the vegetables for a few minutes.
In a small bowl, mix the soy sauce and sugar together until the sugar dissolves.
Add the soy sauce mixture to the wok and stir-fry until the rice is evenly coated.
Add the crispy bacon to the wok and stir-fry for another minute.
Season the fried rice with salt and black pepper, to taste.
Serve the bacon fried rice hot.

Notes

This recipe can be modified to include other vegetables or protein sources, such as eggs or shrimp. The soy sauce can also be adjusted to taste.

Nutrition Info

This recipe makes 4 servings, with each serving containing approximately:

Calories: 413
Protein: 12g
Carbohydrates: 50g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 24mg
Sodium: 1092mg
Potassium: 260mg
Fiber: 2g
Sugar: 3g

Recipe Tips

To make this recipe even easier, use leftover cooked rice that has been refrigerated overnight. This will make the rice less sticky and easier to stir-fry. It is also important to make sure that the wok or frying pan is hot before adding the ingredients, as this will help prevent sticking and ensure that the dish cooks evenly. Finally, be sure to taste the dish before serving and adjust the seasoning as needed.