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Basmati Egg Fried Rice Recipe

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How To Make Basmati Fried Rice Jiji Blog
How To Make Basmati Fried Rice Jiji Blog from jiji-blog.com

Description

Basmati egg fried rice is a delicious and easy-to-make dish that can be enjoyed with a variety of side dishes. This recipe combines fluffy basmati rice with scrambled eggs, vegetables, and flavorful spices to create a dish that is both filling and satisfying.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of basmati rice
  • 3 tablespoons of vegetable oil
  • 3 eggs
  • 1 onion, chopped
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • Salt and pepper, to taste
  • 3 green onions, chopped
  • 1 tablespoon of soy sauce

Equipment

  • A large pot
  • A frying pan
  • A wooden spoon
  • A knife
  • Cutting board

Method

  1. Cook the rice according to package instructions and set aside to cool.
  2. In a frying pan, heat 1 tablespoon of oil over medium heat. Add the eggs and scramble for 2-3 minutes, or until cooked through. Transfer the eggs to a plate and set aside.
  3. Heat the remaining oil in the same frying pan over medium-high heat. Add the onion, carrot, and bell pepper, and sauté for 5-7 minutes, or until the vegetables are tender.
  4. Add the garlic, ginger, cumin powder, coriander powder, turmeric powder, salt, and pepper to the pan. Sauté for 1-2 minutes, or until fragrant.
  5. Add the cooked rice to the pan and stir to combine with the vegetables and spices. Cook for 5-7 minutes, or until the rice is heated through and slightly crispy.
  6. Add the scrambled eggs, green onions, and soy sauce to the pan. Stir to combine and cook for an additional 2-3 minutes, or until heated through.
  7. Remove the pan from heat and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • Add more or less spice according to your taste.
  • You can also add protein like chicken, shrimp, or tofu to this recipe.

Nutrition Info

  • Calories: 435
  • Carbohydrates: 64g
  • Protein: 10g
  • Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 124mg
  • Sodium: 238mg
  • Potassium: 342mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 3269IU
  • Vitamin C: 34mg
  • Calcium: 67mg
  • Iron: 2mg

Recipe Tips

  • Make sure to cool the cooked rice before adding it to the pan to prevent it from becoming mushy.
  • Use a non-stick frying pan to prevent the rice from sticking to the bottom of the pan.
  • Feel free to add your favorite vegetables or protein to this recipe for added flavor and nutrition.

Enjoy your delicious and nutritious basmati egg fried rice!


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