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Best Rice Recipe For Salmon

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Japanese Salmon Rice Recipe (鮭の炊き込みご飯)
Japanese Salmon Rice Recipe (鮭の炊き込みご飯) from norecipes.com

Description

Salmon is a delicious and healthy fish that can be cooked in many ways. However, finding the perfect rice recipe to complement the fish can be a challenge. In this article, we’ll share with you the best rice recipe for salmon that is easy to make and will enhance the flavor of your fish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of white rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 garlic clove, minced
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh parsley

Equipment

For this recipe, you will need the following equipment:
  • Medium-sized pot with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

Follow these steps to make the best rice recipe for salmon:
  1. Place the pot on the stove and turn the heat to medium-high.
  2. Add the olive oil and butter to the pot and let it melt.
  3. Add the garlic and sauté for about 1 minute.
  4. Add the rice to the pot and stir it for about 1-2 minutes until it is coated with the oil and butter.
  5. Add the water, salt, and black pepper to the pot and stir.
  6. Once the water starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 20-25 minutes or until the rice is cooked.
  7. Once the rice is cooked, remove the pot from the heat and let it sit for about 5 minutes.
  8. Add the chopped fresh parsley to the pot and fluff the rice with a fork.
  9. Serve the rice with your favorite salmon dish.

Notes

To make this recipe even more flavorful, you can add some chopped onions and carrots to the pot before adding the rice. You can also add some lemon zest or juice to the rice for a citrusy touch.

Nutrition Info

The following nutrition information is based on a serving size of 1/2 cup of cooked rice:
  • Calories: 108
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 107mg
  • Potassium: 37mg
  • Fiber: 0g
  • Sugar: 0g

Recipe Tips

Here are some tips to make the best rice recipe for salmon:
  • Use good quality rice for the best results.
  • Don’t lift the lid while the rice is cooking to avoid losing steam.
  • Fluff the rice with a fork after it’s cooked to prevent it from becoming mushy.
  • Let the rice sit for a few minutes after it’s cooked to allow it to absorb any remaining liquid.
  • Use fresh parsley for the best flavor.

With this easy and delicious rice recipe, you can now enjoy your favorite salmon dish with the perfect side dish. Try it out and let us know what you think!


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