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Best Turkey Soup Recipe With Rice

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WARMING WILD RICE CURRIED TURKEY SOUP GARLIC MATTERS Recipe Turkey soup, Roast turkey
WARMING WILD RICE CURRIED TURKEY SOUP GARLIC MATTERS Recipe Turkey soup, Roast turkey from www.pinterest.com

Description

This hearty and comforting turkey soup with rice is perfect for a cozy night in or a chilly winter day. This recipe is loaded with tender turkey meat, healthy vegetables, and fluffy rice. It is a satisfying and nourishing meal that will warm you up and keep you full.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cooking time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 lb. of cooked turkey meat, shredded
  • 1 cup of uncooked rice
  • 6 cups of chicken or turkey broth
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 bay leaf
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • Cutting board
  • A measuring cup

Method

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, celery, and garlic. Sauté for 5 minutes until the vegetables are tender.
  3. Add the shredded turkey, thyme, rosemary, and bay leaf. Season with salt and pepper.
  4. Pour in the chicken broth and stir everything together. Bring the soup to a boil and then reduce the heat to low.
  5. Simmer the soup for 1 hour, stirring occasionally.
  6. Add the rice and continue to simmer for 30 minutes until the rice is cooked and tender.
  7. Remove the bay leaf and adjust the seasoning if needed.
  8. Serve the soup hot and enjoy!

Notes

You can use leftover cooked turkey meat or roast a turkey breast for this recipe. You can also use chicken broth instead of turkey broth if you prefer. This soup can be frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 180
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 25mg
  • Sodium: 650mg
  • Total carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 16g

Recipe Tips

  • You can add other vegetables to the soup, such as peas, green beans, or potatoes.
  • If you prefer a thicker soup, you can add more rice or use less broth.
  • You can garnish the soup with fresh herbs, such as parsley or cilantro.

Enjoy this delicious and easy turkey soup recipe with rice. It is a perfect way to use up leftover turkey and make a healthy and satisfying meal. This soup is great for lunch, dinner, or even as a snack. It is sure to become a family favorite!


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