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Broccoli Cheese Rice Casserole Recipe Without Soup

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Broccoli, Rice, Cheese, and Chicken Casserole Recipe
Broccoli, Rice, Cheese, and Chicken Casserole Recipe from allrecipes.com

Description

This broccoli cheese rice casserole recipe is a perfect main dish for any occasion. The dish is rich, creamy, and flavorful, without the use of canned soup. It is easy to make and loaded with cheesy goodness. The broccoli adds a fresh crunch and the rice gives the dish a satisfying texture.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chopped broccoli florets
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon nutmeg
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup breadcrumbs
  • 1 tablespoon olive oil

Equipment

  • Large pot
  • Large skillet
  • 9x13 inch baking dish
  • Mixing bowl

Method

  1. Preheat oven to 350°F.
  2. In a large pot, cook the rice according to package instructions. Once cooked, set aside.
  3. In a large skillet, melt butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the broccoli, salt, pepper, paprika, and nutmeg to the skillet. Cook for 5 minutes, stirring occasionally.
  5. Add the cooked rice to the skillet and stir to combine.
  6. Add 1 cup of shredded cheddar cheese and the milk to the skillet. Stir until the cheese is melted and everything is well combined.
  7. Transfer the mixture to a 9x13 inch baking dish.
  8. In a mixing bowl, combine the breadcrumbs and olive oil. Sprinkle the breadcrumb mixture over the top of the casserole.
  9. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the breadcrumb mixture.
  10. Bake for 30 minutes or until the cheese is melted and the top is golden brown.
  11. Let cool for a few minutes before serving.

Notes

  • This recipe can be doubled for a larger crowd.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • You can substitute the white rice for brown rice, quinoa, or another grain of your choice.

Nutrition Info

  • Serving size: 1/8 of the casserole
  • Calories: 281
  • Total fat: 16g
  • Saturated fat: 9g
  • Cholesterol: 43mg
  • Sodium: 398mg
  • Total carbohydrate: 22g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 12g

Recipe Tips

  • If you don't have breadcrumbs, you can use crushed crackers or cornflakes.
  • To add some extra flavor, you can add chopped bacon or diced ham to the skillet with the onion and garlic.
  • If you want to make this dish vegetarian, you can substitute the chicken broth for vegetable broth.

Enjoy this delicious broccoli cheese rice casserole recipe without soup with your family and friends. It is a perfect dish for any occasion and is sure to be a crowd-pleaser.


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