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Cheddar's Rice Pilaf Recipe

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Classic Rice Pilaf
Classic Rice Pilaf from www.bigoven.com

Description

Cheddar's Rice Pilaf recipe is a delicious side dish that combines fluffy rice with a blend of savory spices and crunchy vegetables. The dish is topped off with melted cheddar cheese, making it a perfect choice for any occasion.

Prep Time

The preparation time for Cheddar's Rice Pilaf recipe is approximately 10 minutes.

Cook Time

The cook time for Cheddar's Rice Pilaf recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup frozen peas
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 cup shredded cheddar cheese
  • 2 tbsp butter

Equipment

  • Large saucepan with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the onion, celery, red and green bell peppers, and frozen peas. Cook for 5 minutes, stirring occasionally.
  3. Add the rice, garlic powder, onion powder, black pepper, and salt. Stir to combine.
  4. Add the chicken broth and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid has been absorbed.
  6. Stir in the shredded cheddar cheese until melted and well combined.
  7. Remove from heat and let sit for 5 minutes before serving.

Notes

  • For a vegan option, use vegetable broth and swap the cheddar cheese for a vegan cheese alternative.
  • For a healthier option, use brown rice instead of white rice.
  • You can add your favorite herbs and spices to the dish to give it your own unique flavor.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 190
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 420mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 7g

Recipe Tips

  • Make sure to use a large saucepan with a lid to allow enough room for the rice to expand while cooking.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pan.
  • If you prefer a creamier texture, you can add a splash of milk or cream to the dish before serving.

Enjoy this delicious and easy-to-make Cheddar's Rice Pilaf recipe as a side dish for your next meal!


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