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Chicken Rice Risotto Recipe

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Delicious Chicken Risotto Recipe
Delicious Chicken Risotto Recipe from www.thespruceeats.com

Description:

This chicken rice risotto recipe is a delicious and easy-to-make comfort food that will leave you feeling satisfied and full. Made with chicken, rice, and a creamy risotto sauce, this dish is perfect for dinner parties or a cozy night in. The combination of the tender chicken with the creamy rice makes for a delightful and filling meal.

Prep Time:

The prep time for this recipe is approximately 15 minutes. You will need to prepare the ingredients and have them ready to go before you start cooking.

Cook Time:

The cook time for this recipe is approximately 30 minutes. However, keep in mind that the total cook time may vary depending on your stove and the thickness of your chicken breasts.

Ingredients:

  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked Arborio rice
  • 4 cups chicken broth
  • 1/2 cup white wine
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment:

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons
  • Grater

Method:

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the chicken to the skillet and sauté for 5-6 minutes or until the chicken is cooked through.
  4. Add the uncooked rice to the skillet and stir to coat with the oil and juices.
  5. Add the white wine to the skillet and stir to deglaze the pan.
  6. Slowly add the chicken broth to the skillet, stirring constantly, until the rice is fully cooked and the mixture is creamy, about 20-25 minutes.
  7. Stir in the grated Parmesan cheese and butter until thoroughly combined.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes:

  • Arborio rice is best for this recipe, but you can substitute with any short-grain rice.
  • Make sure to stir the rice frequently to prevent it from sticking to the bottom of the skillet.
  • If you prefer a thinner consistency, you can add more chicken broth or white wine to the skillet.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 345
  • Total fat: 12g
  • Saturated fat: 5g
  • Cholesterol: 80mg
  • Sodium: 800mg
  • Total carbohydrates: 29g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 27g

Recipe Tips:

  • Use a good quality chicken broth to enhance the flavor of the dish.
  • For a vegetarian version, you can substitute the chicken broth with vegetable broth and omit the chicken.
  • You can add your favorite veggies to the recipe to make it more nutritious and colorful.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the microwave or on the stove.

Enjoy your delicious chicken rice risotto!


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