Dig into this Chocolate Peanut Butter Rice Krispies Bar Recipe! Peanut butter rice krispies from www.pinterest.com
Description
Who doesn't love a classic Rice Krispies treat? But have you ever thought about adding chocolate chips to the mix? This chocolate chip Rice Krispies recipe takes the classic snack to the next level with the addition of rich, decadent chocolate chips. The result is a chewy, gooey, chocolatey treat that's perfect for any occasion.
Prep Time
Prepping for this recipe takes only ten minutes, and you only need a few ingredients to make it. It's a quick and easy recipe that's perfect for busy weeknights or last-minute get-togethers.
Cook Time
The cook time for this recipe is only five minutes, and it doesn't require any baking. You simply need to melt the butter, marshmallows, and chocolate chips in a pot and stir in the Rice Krispies. Then, pour the mixture into a baking dish and let it cool. It's that easy!
Ingredients
For this recipe, you will need: - 3 tablespoons of butter - 1 package of marshmallows (10 ounces) - 1 cup of semisweet chocolate chips - 6 cups of Rice Krispies cereal
Equipment
To make this recipe, you will need a large pot, a wooden spoon, and a 9x13 inch baking dish.
Method
1. Melt the butter in a large pot over medium heat. 2. Add the marshmallows and stir until they are completely melted. 3. Add the chocolate chips and stir until they are melted and combined with the marshmallow mixture. 4. Remove the pot from heat and stir in the Rice Krispies cereal. 5. Pour the mixture into a greased 9x13 inch baking dish. 6. Press the mixture down with a spatula or your hands. 7. Let the mixture cool for at least 10 minutes before slicing and serving.
Notes
- You can add more or less chocolate chips to this recipe depending on your preference. - You can also add other mix-ins like chopped nuts or dried fruit. - These treats are best served the day they are made, but they will keep for up to three days in an airtight container at room temperature.
Nutrition Info
This recipe makes 12 servings. Each serving has approximately: - 200 calories - 4 grams of fat - 39 grams of carbohydrates - 2 grams of protein
Recipe Tips
- Use fresh marshmallows for the best results. Old marshmallows can become tough and difficult to melt. - Don't overcook the marshmallow mixture or it will become hard and difficult to spread. - Press the mixture firmly into the baking dish to ensure that the treats hold together. - Let the treats cool completely before cutting them into squares. This will make them easier to slice and prevent them from falling apart.
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