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Chocolate Rice Crispy Balls Recipe

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Whatcha Makin' Now? Chocolate Rice Crispy Balls
Whatcha Makin' Now? Chocolate Rice Crispy Balls from whatchamakinnow.blogspot.com

Description

Looking for a sweet, crunchy, and chocolaty snack? Then these chocolate rice crispy balls are your perfect match! This recipe is a delicious twist on a classic treat that everyone loves. These balls are easy to make, and they are perfect for parties, picnics, or just for whenever you want to indulge in something sweet and tasty.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 3 cups rice crispy cereal
  • 1 cup chocolate chips
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup shredded coconut (optional)

Equipment

  • Mixing bowl
  • Saucepan
  • Wooden spoon
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, add the rice crispy cereal and shredded coconut (if using) and set aside.
  2. In a saucepan, melt the chocolate chips, peanut butter, honey, vanilla extract, and salt over medium heat. Stir constantly until smooth.
  3. Pour the chocolate mixture over the rice crispy cereal and stir until well combined.
  4. Using a small cookie scoop or a tablespoon, form the mixture into balls and place them onto a baking sheet lined with parchment paper.
  5. Place the baking sheet in the refrigerator for at least 10 minutes or until the balls are firm.
  6. Once firm, remove the balls from the refrigerator and let them sit at room temperature for a few minutes before serving.
  7. Enjoy your chocolate rice crispy balls!

Notes

If you don't have shredded coconut, you can skip this ingredient. You can also substitute the peanut butter with almond butter or any other nut butter you like. If the mixture is too sticky to form into balls, you can add more rice crispy cereal until you reach the desired consistency.

Nutrition Info

These chocolate rice crispy balls are a delicious treat, but they are also quite high in calories and sugar. Each ball contains approximately 150 calories, 9 grams of fat, 17 grams of carbohydrates, and 3 grams of protein. Enjoy in moderation.

Recipe Tips

To make the balls more festive, you can roll them in sprinkles, crushed nuts, or coconut flakes. You can also add a dash of cinnamon or nutmeg to the chocolate mixture to give it a warm and cozy flavor. If you want to make these balls ahead of time, you can store them in an airtight container in the refrigerator for up to a week. Just be sure to let them come to room temperature before serving. Enjoy!

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