Chocolate Rice Crispy Balls Recipe
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Description
Looking for a sweet, crunchy, and chocolaty snack? Then these chocolate rice crispy balls are your perfect match! This recipe is a delicious twist on a classic treat that everyone loves. These balls are easy to make, and they are perfect for parties, picnics, or just for whenever you want to indulge in something sweet and tasty.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 10 minutes.Ingredients
- 3 cups rice crispy cereal
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup shredded coconut (optional)
Equipment
- Mixing bowl
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
Method
- In a large mixing bowl, add the rice crispy cereal and shredded coconut (if using) and set aside.
- In a saucepan, melt the chocolate chips, peanut butter, honey, vanilla extract, and salt over medium heat. Stir constantly until smooth.
- Pour the chocolate mixture over the rice crispy cereal and stir until well combined.
- Using a small cookie scoop or a tablespoon, form the mixture into balls and place them onto a baking sheet lined with parchment paper.
- Place the baking sheet in the refrigerator for at least 10 minutes or until the balls are firm.
- Once firm, remove the balls from the refrigerator and let them sit at room temperature for a few minutes before serving.
- Enjoy your chocolate rice crispy balls!
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