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Chocolate Rice Crispy Square Recipe

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NoBake Chocolate Rice Krispie Bars Recipe How to Make It Taste of Home
NoBake Chocolate Rice Krispie Bars Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

This chocolate rice crispy square recipe is the perfect treat for chocolate lovers. These delicious squares are easy to make and require only a few ingredients. They are perfect for any occasion and can be enjoyed by both kids and adults. The combination of crispy rice cereal and chocolate is simply irresistible.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 cups crispy rice cereal
  • 1 bag (10 oz) mini marshmallows
  • 1/2 cup unsalted butter
  • 1 cup milk chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Large saucepan
  • 9x13 inch baking dish
  • Wooden spoon or spatula
  • Parchment paper
  • Microwavable bowl

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray and line with parchment paper.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the mini marshmallows to the saucepan and stir until melted and smooth.
  4. Add the vanilla extract and salt to the saucepan and stir well.
  5. Add the crispy rice cereal to the saucepan and stir until the cereal is coated with the marshmallow mixture.
  6. Transfer the mixture to the prepared baking dish and press down firmly with a spatula or your hands.
  7. In a microwavable bowl, melt the milk chocolate chips and semi-sweet chocolate chips in the microwave, stirring every 30 seconds until melted and smooth.
  8. Pour the melted chocolate over the top of the rice crispy mixture and spread it evenly with a spatula.
  9. Let the mixture cool and set for at least 30 minutes.
  10. Once cooled and set, remove the mixture from the baking dish and cut into squares.

Notes

  • For a more chocolatey flavor, you can add more chocolate chips to the mixture.
  • You can also add toppings like chopped nuts or sprinkles to the top of the chocolate layer for added texture and flavor.
  • Store the squares in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 180
  • Protein: 2g
  • Carbohydrates: 28g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 100mg
  • Potassium: 70mg
  • Fiber: 1g
  • Sugar: 16g
  • Vitamin A: 250IU
  • Calcium: 10mg
  • Iron: 2mg

Recipe Tips

  • Make sure to press the mixture firmly into the baking dish to ensure that the squares hold together.
  • Use a sharp knife to cut the squares into even pieces.
  • For an extra crispy texture, you can add more rice cereal to the mixture.
  • Feel free to experiment with different types of chocolate chips or toppings to customize the recipe to your liking.

Enjoy your delicious chocolate rice crispy squares!


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