Skip to content Skip to sidebar Skip to footer
Home / chicken / cream / recipe / rice / soup / wild

Cream Of Chicken And Wild Rice Soup Recipe

Post a Comment
Table of Contents [Show]

Easy Creamy Chicken & Wild Rice Soup
Easy Creamy Chicken & Wild Rice Soup from celebratingsweets.com

Description

This cream of chicken and wild rice soup recipe is a warm and comforting meal that is perfect for those chilly days. It is a hearty soup that is full of flavor and texture. The creamy base is combined with tender chicken, nutty wild rice, and flavorful vegetables to create a delicious and satisfying meal.

Prep Time

The prep time for this soup is around 20 minutes. You will need to chop the vegetables and cook the chicken before adding them to the soup.

Cook Time

The cook time for this soup is around 1 hour. The wild rice takes the longest to cook, so you will need to simmer the soup for at least 45 minutes to ensure that the rice is fully cooked.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked wild rice
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Cook the chicken breasts and shred them into bite-sized pieces.
  2. Cook the wild rice according to the package instructions and set aside.
  3. In a Dutch oven or large pot, melt the butter over medium heat.
  4. Add the onion, carrots, celery, and garlic and cook until the vegetables are tender, about 5-7 minutes.
  5. Add the chicken broth, thyme, and rosemary and bring to a simmer.
  6. Add the cooked chicken and wild rice and simmer for 45 minutes.
  7. Add the heavy cream and continue to simmer for an additional 10-15 minutes, until the soup has thickened slightly.
  8. Season with salt and pepper to taste.
  9. Serve hot with crusty bread.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the soup over low heat, stirring occasionally, until heated through.

Nutrition Info

This recipe makes around 8 servings. Each serving contains approximately:
  • Calories: 400
  • Fat: 22g
  • Carbohydrates: 28g
  • Protein: 24g

Recipe Tips

  • You can use a rotisserie chicken instead of cooking and shredding your own.
  • For a healthier option, you can use half-and-half instead of heavy cream.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup before adding the cream.
  • If you don't have wild rice, you can use brown rice or a wild rice blend instead.
  • You can add other vegetables, such as mushrooms or peas, to the soup for additional flavor and nutrition.

Enjoy this delicious and comforting cream of chicken and wild rice soup recipe on a cold winter day!


Post a Comment for "Cream Of Chicken And Wild Rice Soup Recipe"