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Custard Rice Kheer Recipe In Hindi

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Custard Kheer Recipe Custard Rice Kheer Recipe. Yummy Recipes
Custard Kheer Recipe Custard Rice Kheer Recipe. Yummy Recipes from recipes.snydle.com

Description

Custard Rice Kheer is a delicious and creamy Indian dessert that is perfect for any occasion. This dish is made with rice, milk, sugar, and flavored with cardamom powder and saffron. The addition of custard powder gives it a creamy texture and enhances the flavor.

Prep Time

The preparation time for this dish is around 15 minutes.

Cook Time

The cook time is 45 minutes.

Ingredients

  • 1 cup rice
  • 4 cups milk
  • 1 cup sugar
  • 1 tsp cardamom powder
  • A pinch of saffron
  • 2 tbsp custard powder
  • 2 tbsp almonds, chopped
  • 2 tbsp pistachios, chopped
  • 2 tbsp cashews, chopped
  • 1 tbsp ghee

Equipment

  • Pressure cooker
  • Pan
  • Whisk
  • Spatula

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. In a pressure cooker, add the soaked rice and 2 cups of milk. Cook it for 3 whistles on medium flame.
  3. In a pan, heat ghee and add chopped nuts. Roast it until golden brown.
  4. Add the remaining milk to the cooked rice and stir well.
  5. Add sugar, cardamom powder, saffron, and custard powder to the mixture and mix well.
  6. Cook the mixture on medium heat for 15 minutes or until it thickens.
  7. Add the roasted nuts to the mixture and mix well.
  8. Cook for another 5 minutes and turn off the flame.
  9. Let it cool and serve chilled.

Notes

  • You can add more sugar if you prefer a sweeter taste.
  • You can add any nuts of your choice.
  • Make sure to stir the mixture continuously to avoid lumps.

Nutrition Info

  • Calories: 240 kcal
  • Carbohydrates: 45 g
  • Protein: 6 g
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Cholesterol: 6 mg
  • Sodium: 50 mg
  • Potassium: 246 mg
  • Fiber: 1 g
  • Sugar: 28 g
  • Vitamin A: 125 IU
  • Calcium: 198 mg
  • Iron: 0.6 mg

Recipe Tips

  • You can use a non-stick pan to avoid sticking.
  • You can also add raisins to the mixture for added sweetness.
  • Make sure to cool the kheer before adding the nuts to avoid burning.

Enjoy the creamy and delicious Custard Rice Kheer with your loved ones and make any occasion special!


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