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Delicious Beef And Rice Noodle Recipe

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Stir Fried Flat Rice Noodle with Beef Recipe Buffalo Cookware Malaysia
Stir Fried Flat Rice Noodle with Beef Recipe Buffalo Cookware Malaysia from buffalo.world

Description

Looking for a tasty and easy-to-make recipe for dinner tonight? Look no further than this delicious Beef and Rice Noodle Recipe! This dish combines tender slices of beef, chewy rice noodles, and a flavorful broth for a meal that is sure to satisfy.

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 8 oz rice noodles
  • 4 cups beef broth
  • 3 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1/2 cup bean sprouts
  • 1/4 cup sliced green onions
  • 1 lime, cut into wedges

Equipment

  • Large pot
  • Strainer
  • Cutting board
  • Knife
  • Large skillet
  • Tongs

Method

  1. First, cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium-high heat.
  3. Add the beef slices and cook until browned, approximately 5-7 minutes. Remove from the skillet and set aside.
  4. Add the garlic to the skillet and cook for 1-2 minutes until fragrant.
  5. Add the beef broth, soy sauce, fish sauce, sugar, and black pepper to the skillet. Bring to a simmer.
  6. Add the cooked beef slices to the skillet and let simmer for 10 minutes.
  7. Add the cooked rice noodles to the skillet and stir to combine.
  8. Serve the beef and rice noodle mixture in bowls.
  9. Top each bowl with bean sprouts and sliced green onions.
  10. Serve with a lime wedge on the side for added flavor.

Notes:

This recipe can be customized to your personal taste preferences. Feel free to add in other vegetables such as sliced mushrooms or bell peppers. You can also adjust the seasoning to make it more or less spicy.

Nutrition Info:

This recipe serves four people and contains approximately 400 calories per serving.

Recipe Tips:

To make this dish even easier, you can use pre-sliced beef from your local grocery store. You can also use any type of noodle that you prefer, such as egg noodles or udon noodles. Finally, be sure to use a good quality beef broth for the best flavor.

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