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Delicious Shrimp N Rice Recipes For A Perfect Meal

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Shrimp Fried Rice The Blond Cook
Shrimp Fried Rice The Blond Cook from theblondcook.com

Description

Shrimp n Rice Recipes are a popular dish that combines the succulent taste of shrimps with the fluffy texture of rice. This dish is perfect for any occasion, be it a family dinner or a special celebration. The dish is easy to prepare, and you can add your favorite ingredients to make it more flavorful and nutritious.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

- 1 pound of shrimp, peeled and deveined - 2 cups of rice - 4 cups of water - 1 onion, chopped - 1 green bell pepper, chopped - 2 cloves of garlic, minced - 2 tablespoons of olive oil - 1 tablespoon of paprika - 1 tablespoon of salt - 1 teaspoon of black pepper - 1 teaspoon of cumin

Equipment

- Large pot - Wooden Spoon - Cutting Board - Knife - Measuring cups and spoons

Method

1. Rinse the rice in cold water and drain it. 2. Heat the olive oil in a large pot over medium heat. 3. Add the onions, bell peppers, and garlic to the pot and sauté for 5 minutes. 4. Add the rice to the pot and stir for 2 minutes. 5. Add the water, paprika, salt, black pepper, and cumin to the pot. 6. Bring the pot to a boil and reduce the heat to low. 7. Cover the pot and let it simmer for 20 minutes. 8. Add the shrimp to the pot and stir. 9. Cover the pot and let it simmer for an additional 10 minutes. 10. Remove the pot from the heat and let it sit for 5 minutes. 11. Fluff the rice with a fork and serve.

Notes

- You can add any vegetables or seasonings that you like to this dish. - Make sure to use fresh shrimp for the best taste. - If you like your dish to be spicy, you can add some chili powder or hot sauce.

Nutrition Info

- Calories: 320 - Fat: 6g - Protein: 22g - Carbohydrates: 46g - Fiber: 2g - Sugar: 2g - Sodium: 1200mg

Recipe Tips

- To save time, you can use frozen shrimp instead of fresh shrimp. - You can also use chicken or beef instead of shrimp if you prefer. - Make sure to use a good quality rice for the best texture.

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