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Dirty Rice With Smoked Sausage Recipe

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Dirty Rice with Smoked Sausage and Bacon Olivia's Cuisine
Dirty Rice with Smoked Sausage and Bacon Olivia's Cuisine from www.oliviascuisine.com

Description

Dirty rice is a traditional dish from Louisiana that is popular all over the United States. This dish is made with rice, vegetables, and meat. It is called "dirty" because it looks dirty due to the dark color of the meat and vegetables. The dish is full of flavor and is perfect for a weeknight meal or when you have guests over.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 pound smoked sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup long-grain white rice
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Equipment

  • Dutch oven or large pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in the Dutch oven or large pot over medium-high heat.
  2. Add the sliced sausage and cook for 5-7 minutes, until browned.
  3. Add the onion, green bell pepper, and garlic to the pot and cook for 5 minutes, until softened.
  4. Add the rice, paprika, cayenne pepper, dried thyme, dried oregano, salt, and black pepper to the pot and stir to combine.
  5. Add the chicken broth to the pot and bring to a boil.
  6. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit for 5-10 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • Make sure to use a long-grain white rice, such as jasmine or basmati.
  • You can also use brown rice, but you will need to adjust the cooking time and the amount of liquid.
  • If you like your rice spicier, you can increase the amount of cayenne pepper or add hot sauce to the dish.
  • You can also add other vegetables to the dish, such as celery or tomatoes.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 406
  • Protein: 16g
  • Fat: 25g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1098mg

Recipe Tips

  • You can make this recipe ahead of time and reheat it in the oven or on the stove.
  • If you don't have a Dutch oven or large pot with a lid, you can use a deep skillet with a lid.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the leftovers for up to 3 months.
  • To reheat the leftovers, add a little water or chicken broth to the dish and heat it in the microwave or on the stove.

Enjoy your delicious and flavorful dirty rice with smoked sausage!


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