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Easy Chicken And Rice Instant Pot Recipe

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Easy Instant Pot Chicken and Rice Kristine's Kitchen
Easy Instant Pot Chicken and Rice Kristine's Kitchen from kristineskitchenblog.com

Description

This easy chicken and rice instant pot recipe is perfect for a quick and delicious dinner. It is a one-pot meal that is packed with flavor and nutrients. The dish is made with tender chicken, fluffy rice, and aromatic spices that will leave your taste buds asking for more. This recipe is perfect for busy weeknights or when you want to have a comforting meal without too much fuss.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the onions, garlic, and carrots, and measure out the spices and rice.

Cook Time

The cook time for this recipe is 25 minutes. The instant pot will do all the work for you, so you can sit back and relax while your dinner is being prepared.

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 1 cup long-grain white rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (optional for garnish)

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Turn on the Instant Pot and press the sauté button. Add the olive oil and let it heat up.
  2. Add the diced onions, minced garlic, and diced carrots to the pot. Sauté for 3-4 minutes until the onions are translucent.
  3. Add the chicken breast to the pot and sprinkle the spices over it. Sauté for 2-3 minutes until the chicken is browned on both sides.
  4. Add the rice and chicken broth to the pot. Stir well to combine.
  5. Close the lid of the Instant Pot and make sure the pressure release valve is set to sealing.
  6. Press the manual button and set the timer for 10 minutes on high pressure.
  7. Once the timer goes off, let the pressure release naturally for 10 minutes.
  8. After 10 minutes, carefully turn the pressure release valve to venting to release any remaining pressure.
  9. Open the lid of the Instant Pot and fluff the rice with a fork.
  10. Serve the chicken and rice hot, garnished with fresh chopped parsley if desired.

Notes

This recipe can be easily doubled to feed a larger crowd. You can also adjust the spices to your liking or add in your favorite vegetables for added flavor and nutrition.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 32g
  • Fat: 10g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

To make this recipe even easier, you can use pre-chopped vegetables or frozen vegetables. You can also use chicken thighs instead of chicken breasts for a more tender and flavorful dish. If you prefer a spicier dish, you can add in some red pepper flakes or hot sauce. Finally, make sure to rinse the rice before adding it to the Instant Pot to remove any excess starch and prevent it from sticking together.

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