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Easy Fried Rice Recipe With Leftover Rice

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Description

Looking for a quick and easy meal that will satisfy your hunger pangs? Look no further than this easy fried rice recipe with leftover rice! This dish is perfect for those who want to make the most of their leftovers and create a delicious and filling meal in minutes. With simple ingredients and minimal preparation, this recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Prep Time

To make this easy fried rice recipe with leftover rice, you'll need to set aside about 10 minutes for preparation. This includes gathering all of your ingredients, chopping any vegetables, and heating up your wok or frying pan.

Cook Time

Once your ingredients are prepped and your wok or frying pan is heated up, you can expect the cooking process to take around 10 to 15 minutes. This will vary depending on your stove and the temperature of your pan, so be sure to keep an eye on your ingredients as you cook.

Ingredients

To make this easy fried rice recipe with leftover rice, you'll need the following ingredients:
  • 2 cups leftover rice
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Equipment

To make this easy fried rice recipe with leftover rice, you'll need the following equipment:
  • A wok or frying pan
  • A spatula
  • A bowl for the beaten eggs
  • A knife and cutting board for chopping vegetables

Method

To make this easy fried rice recipe with leftover rice, follow these simple steps:
  1. Heat the vegetable oil in a wok or frying pan over medium-high heat.
  2. Add the diced onion and carrot, and cook until the vegetables are tender, about 5 minutes.
  3. Add the frozen peas and cook for an additional 2 minutes.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side.
  5. Scramble the eggs until they are fully cooked, then mix them in with the vegetables.
  6. Add the leftover rice to the pan, breaking up any clumps with your spatula.
  7. Add the soy sauce and sesame oil, and stir until the rice is evenly coated.
  8. Cook for an additional 2-3 minutes, or until the rice is heated through.
  9. Season with salt and pepper to taste.
  10. Enjoy your delicious and easy fried rice recipe with leftover rice!

Notes

Here are a few notes to keep in mind when making this easy fried rice recipe with leftover rice:
  • Feel free to add any additional vegetables or proteins you have on hand, such as diced bell peppers or cooked chicken.
  • If your leftover rice is a bit dry, you can add a splash of chicken or vegetable broth to moisten it up.
  • Leftover rice is best for this recipe because it has had time to dry out a bit, making it easier to fry. If you don't have any leftover rice, you can cook a fresh batch and spread it out on a baking sheet to cool and dry out a bit before using.

Nutrition Info

Here is the approximate nutrition information for this easy fried rice recipe with leftover rice:
  • Calories: 332
  • Protein: 11g
  • Carbohydrates: 47g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 108mg
  • Sodium: 1066mg
  • Potassium: 326mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 64% DV
  • Vitamin C: 16% DV
  • Calcium: 4% DV
  • Iron: 9% DV

Recipe Tips

Here are a few tips to help you make the most of this easy fried rice recipe with leftover rice:
  • Be sure to use a wok or frying pan that is large enough to hold all of your ingredients without overcrowding them.
  • Don't be afraid to adjust the seasoning to suit your taste. Add more soy sauce or sesame oil if you prefer a stronger flavor.
  • If you're not a fan of eggs, you can omit them from this recipe or substitute them with cooked tofu or shrimp.
  • Leftover rice can be stored in the refrigerator for up to 4 days, so be sure to use it up before it goes bad.

With these simple ingredients and easy-to-follow instructions, you can whip up a delicious and satisfying meal in no time. So why not give this easy fried rice recipe with leftover rice a try tonight?


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