Hot And Spicy Rice Recipe

September 06, 2023 Post a Comment

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Spicy Thai Fried Rice Recipe from www.mashed.com

Description

This hot and spicy rice recipe is perfect for those who love spicy food. The combination of spices and herbs used in this recipe gives the rice a unique and flavorful taste that will leave your taste buds wanting more. It's also a great side dish that pairs well with your favorite main course.

Prep Time

Preparation for this recipe takes around 15 minutes. This includes the time needed to chop the vegetables and gather all the necessary ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes. However, this may vary depending on the type of rice being used.

Ingredients

The following ingredients are needed for this recipe:

1 cup of rice
2 cups of water
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 teaspoon of cumin
1 teaspoon of chili powder
1 tablespoon of olive oil
Salt and pepper to taste

Equipment

The following equipment is needed for this recipe:

A large pot with a lid
A knife and cutting board
A wooden spoon

Method

1. Rinse the rice in a fine-mesh strainer and set aside. 2. Heat the olive oil in the pot over medium-high heat. 3. Add the onion and garlic and sauté until translucent. 4. Add the diced bell peppers and sauté for another 2-3 minutes. 5. Add the cumin and chili powder and stir until combined. 6. Add the rice and stir until coated with the spices. 7. Add the water and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 9. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 10. Remove from heat and let the rice sit for 5 minutes. 11. Fluff the rice with a fork and season with salt and pepper to taste.

Notes

This recipe can be adjusted to your preferred level of spiciness. Add more chili powder or cumin if you like it really hot.

Nutrition Info

The following nutrition information is based on a serving size of 1 cup:

Calories: 220
Protein: 4g
Fat: 4g
Carbohydrates: 43g
Fiber: 2g
Sugar: 2g
Sodium: 150mg

Recipe Tips

For an even spicier kick, add a diced jalapeño pepper to the mix.
If you're not a fan of bell peppers, you can substitute them with other vegetables like diced tomatoes or carrots.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this hot and spicy rice recipe as a side dish or add some protein like chicken or shrimp to make it a complete meal. It's a simple and flavorful recipe that's perfect for any occasion.