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Instant Uttapam Recipe With Rice Flour

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Instant Rice Flour Uttapam Recipe
Instant Rice Flour Uttapam Recipe from simplerecipesidea.blogspot.com

Description

Uttapam is a popular South Indian breakfast dish that is enjoyed by people of all ages. This dish is a thicker version of the traditional dosa and is made using rice and urad dal batter. However, this recipe is for those who do not have the time to prepare the traditional batter. Instead, we will be using rice flour to make instant uttapam.

Prep Time

The preparation time for this recipe is around 10-15 minutes.

Cook Time

The cooking time for this recipe is around 20-25 minutes.

Ingredients

For the batter:
  • 1 cup rice flour
  • 1/4 cup semolina
  • 1/4 cup curd
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped tomato
  • 1/4 cup finely chopped capsicum
  • 1/4 cup finely chopped coriander leaves
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp grated ginger
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Water as required
  • Oil for frying

Equipment

  • Non-stick pan
  • Spatula
  • Bowl
  • Whisk
  • Chopping board
  • Knife

Method

  1. In a bowl, mix rice flour, semolina, curd, onion, tomato, capsicum, coriander leaves, cumin seeds, mustard seeds, grated ginger, baking soda, and salt.
  2. Add water gradually and mix to form a thick batter. Ensure that there are no lumps in the batter.
  3. Let the batter rest for 10-15 minutes.
  4. Heat a non-stick pan on medium heat and add a few drops of oil. Spread the oil evenly on the pan.
  5. Take a ladleful of batter and pour it on the pan. Spread it evenly to form a thick pancake. If the batter is too thick, add some water to loosen it.
  6. Cover the pan and let it cook for 2-3 minutes on low heat.
  7. Flip the uttapam using a spatula and let it cook for another 2-3 minutes on low heat.
  8. Remove the uttapam from the pan and serve hot with coconut chutney or sambar.
  9. Repeat the process with the remaining batter.
  10. Your instant uttapam is ready to be served!

Notes

  • You can also add grated carrots or shredded cabbage to the batter for added nutrition.
  • Ensure that the batter is thick enough to form a pancake. If it is too thin, the uttapam will not hold its shape.
  • Do not flip the uttapam too many times as it may break.

Nutrition Info

This recipe yields approximately 4-5 servings. The nutrition information per serving is as follows:
  • Calories: 180
  • Carbohydrates: 28g
  • Protein: 4g
  • Fat: 6g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 480mg

Recipe Tips

  • If you want to make a large batch of batter, you can store it in the refrigerator for up to 2-3 days.
  • Ensure that the pan is heated well before pouring the batter. This will ensure that the uttapam cooks evenly.
  • You can also add some green chillies or red chilli powder to the batter for added spice.

Try out this easy and delicious recipe for instant uttapam with rice flour and enjoy a tasty and healthy breakfast!


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