Mango Sticky Rice Recipe Authentic

September 06, 2023 Post a Comment

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Mango Sticky Rice Recipe Pickled Plum from pickledplum.com

Description

Mango Sticky Rice is a traditional Thai dessert that is made with glutinous rice, coconut milk, and fresh mango. It is a simple yet delicious dessert that is perfect for summer days. The combination of the sweet, creamy rice and the juicy, fresh mango is a match made in heaven. This dessert is not only delicious but also beautiful to look at, making it a great addition to any dinner party or potluck.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredient

For the sticky rice:

1 cup glutinous rice
1 1/2 cups water
1/2 cup coconut milk
1/4 cup sugar
1/4 tsp salt

For the topping:

2 ripe mangoes, peeled and sliced
1/4 cup coconut milk
1 tbsp sugar
1/4 tsp salt
1 tbsp toasted sesame seeds

Equipment

Medium-sized pot with lid
Steamer basket or colander
Mixing bowl
Saucepan
Serving dish

Method

1. Rinse the glutinous rice with cold water until the water runs clear. 2. Soak the rice in cold water for at least 30 minutes. 3. After soaking, drain the rice and place it in a steamer basket or colander. 4. Add 1 1/2 cups of water to a medium-sized pot and bring to a boil. 5. Place the steamer basket or colander with the rice over the boiling water, cover with a lid, and steam for 20-25 minutes, or until the rice is tender and cooked through. 6. While the rice is cooking, prepare the coconut milk mixture by combining 1/2 cup of coconut milk, 1/4 cup of sugar, and 1/4 tsp of salt in a saucepan. 7. Heat the coconut milk mixture over low heat until the sugar has dissolved, stirring occasionally. 8. When the rice is cooked, remove it from the steamer basket or colander and place it in a mixing bowl. 9. Pour the coconut milk mixture over the rice and stir until the rice is coated with the mixture. 10. Allow the rice to cool for a few minutes. 11. While the rice is cooling, prepare the topping by combining 1/4 cup of coconut milk, 1 tbsp of sugar, and 1/4 tsp of salt in a saucepan. 12. Heat the topping mixture over low heat until the sugar has dissolved, stirring occasionally. 13. To serve, place a generous amount of the sticky rice on a serving dish and top with the sliced mango. 14. Drizzle the topping over the mango and rice, and sprinkle with toasted sesame seeds.

Notes

It is important to use glutinous rice for this recipe, as regular rice will not have the same sticky texture.

Nutrition Info

One serving of Mango Sticky Rice contains approximately:

Calories: 360
Total Fat: 8g
Saturated Fat: 7g
Cholesterol: 0mg
Sodium: 230mg
Total Carbohydrates: 69g
Dietary Fiber: 2g
Sugar: 30g
Protein: 4g

Recipe Tips

- To make this dessert vegan, use a vegan-friendly sugar substitute such as maple syrup or agave nectar. - For a more pronounced coconut flavor, use coconut sugar instead of regular sugar. - If the rice is too sticky, add a little more water when cooking. If it is not sticky enough, add a little more coconut milk. - This dessert can be served warm or cold, but it is best when the rice is still slightly warm.