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Mango Sticky Rice Recipe With Condensed Milk

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Mango Sticky Rice Hungry Huy Recipe Mango sticky rice, Rice cooker recipes, Sticky rice
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Description

Mango sticky rice is a traditional Thai dessert that is perfect for summer. It is a simple yet delicious dish that is made with sticky rice, coconut milk, and fresh mangoes. In this recipe, we will be using condensed milk to add a creamy and sweet flavor to the dish.

Prep Time

The prep time for this dish is around 30 minutes. You will need to soak the sticky rice for at least an hour before cooking.

Cook Time

The cook time for this dish is around 20 to 25 minutes.

Ingredients

  • 1 cup sticky rice
  • 1 can coconut milk
  • 1/2 cup condensed milk
  • 1/4 teaspoon salt
  • 2 ripe mangoes
  • 1 tablespoon sesame seeds

Equipment

  • Large pot
  • Steaming basket or cheesecloth
  • Medium saucepan
  • Wooden spoon
  • Bowl
  • Knife
  • Serving bowl

Method

  1. Soak the sticky rice in cold water for at least an hour.
  2. Drain the rice and place it in a steaming basket or cheesecloth. Steam the rice for around 20 to 25 minutes, or until it is cooked through.
  3. In a medium saucepan, heat the coconut milk, condensed milk, and salt over medium heat. Stir continuously until the mixture comes to a boil.
  4. Reduce the heat to low and let the mixture simmer for 5 minutes.
  5. Remove the saucepan from the heat and let it cool for a few minutes.
  6. Peel and slice the mangoes into small pieces.
  7. In a bowl, mix the cooked sticky rice with the coconut milk mixture until it is evenly coated.
  8. Divide the sticky rice mixture into serving bowls and top with sliced mangoes.
  9. Sprinkle sesame seeds on top of the mangoes.
  10. Serve and enjoy!

Notes

  • It is important to soak the sticky rice before cooking to ensure that it cooks evenly.
  • If you don't have a steaming basket or cheesecloth, you can cook the rice using a rice cooker or on the stovetop.
  • Make sure to stir the coconut milk mixture continuously to prevent it from burning.

Nutrition Info

  • Calories: 350
  • Fat: 12g
  • Carbohydrates: 57g
  • Protein: 4g
  • Sugar: 30g

Recipe Tips

  • You can use fresh or canned mangoes for this recipe.
  • You can adjust the amount of condensed milk according to your taste.
  • You can add a pinch of salt to the mangoes to enhance their flavor.
  • You can garnish the dish with mint leaves or coconut flakes.

Overall, this mango sticky rice recipe with condensed milk is a must-try dessert for mango lovers. It is easy to make and will surely impress your guests. Enjoy!


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