“Chinese BBQ Pork & Egg Fried Rice ⚡️💥⚡️💥...just a few little extra steps to get that restaurant from www.pinterest.com
Description
Marion Grasby is an Australian-Thai cook, author, and television presenter known for her delicious Asian-inspired recipes. One of her most popular dishes is fried rice. This simple yet flavorful dish is perfect for using up leftover rice and adding in your favorite ingredients. In this article, we will be sharing Marion Grasby's recipe for fried rice, along with some tips and tricks to make it even better.
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time
Cooking time for this recipe is approximately 15 minutes.
Ingredients
- 4 cups of cooked rice - 2 tablespoons of vegetable oil - 2 eggs, lightly beaten - 1 small onion, diced - 2 cloves of garlic, minced - 1 cup of mixed vegetables (carrots, peas, corn) - 4 tablespoons of soy sauce - 1 tablespoon of oyster sauce - Salt and pepper to taste
Equipment
- Wok or large frying pan - Wooden spoon or spatula - Measuring cups and spoons
Method
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat. 2. Add the beaten eggs and stir-fry for 1-2 minutes until scrambled. 3. Add the diced onion and minced garlic to the pan and stir-fry for 1-2 minutes until fragrant. 4. Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until tender. 5. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through. 6. Add the soy sauce and oyster sauce to the pan and stir-fry for 1-2 minutes until well combined. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy!
Notes
- You can use any type of cooked rice for this recipe, but it is best to use leftover rice that has been chilled in the fridge overnight. This will help prevent the rice from becoming mushy when stir-fried. - You can customize this recipe by adding in your favorite protein, such as cooked chicken, shrimp, or tofu. - If you don't have oyster sauce, you can substitute it with hoisin sauce or fish sauce.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains: - Calories: 350 - Fat: 12g - Carbohydrates: 49g - Protein: 10g - Sodium: 1500mg
Recipe Tips
- Make sure to stir-fry the ingredients quickly over high heat to prevent the rice from becoming soggy. - Use a wooden spoon or spatula to stir-fry the rice, as metal utensils can scratch the non-stick coating on the pan. - You can garnish the fried rice with chopped scallions or cilantro for extra flavor and color.
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