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Mexican Basmati Rice Recipe

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Heritage Select Basmati Rice, Mexican Style, 6.5Ounce Boxes (Pack of 12) Reviews 2019
Heritage Select Basmati Rice, Mexican Style, 6.5Ounce Boxes (Pack of 12) Reviews 2019 from www.influenster.com

Description

If you are a fan of Mexican cuisine and looking for something new to try, then the Mexican Basmati Rice recipe is perfect for you. This recipe is a fusion of two different cuisines, Mexican and Indian. The combination of basmati rice with traditional Mexican flavors makes this dish a unique and delicious experience for your taste buds. The dish is easy to make and can be served as a side dish with any Mexican main course.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup basmati rice
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 can of diced tomatoes
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Equipment

The equipment required for this recipe are:
  • A medium-sized pot with a lid
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

Follow these simple steps to prepare the Mexican Basmati Rice recipe:
  1. Rinse the basmati rice with cold water until the water runs clear. Drain and set aside.
  2. Heat the olive oil in a pot over medium heat. Add the chopped onion and garlic and sauté until soft, about 3 minutes.
  3. Add the chopped red and green bell peppers and sauté for another 2-3 minutes.
  4. Add the cumin powder, chili powder, and paprika to the pot and stir well.
  5. Add the can of diced tomatoes and vegetable broth to the pot and bring to a boil.
  6. Stir in the rinsed basmati rice and reduce the heat to low. Cover the pot and simmer for approximately 20-25 minutes or until the rice is cooked and the liquid is absorbed.
  7. Remove the pot from heat and let it sit covered for another 5-10 minutes to allow the rice to absorb any remaining liquid.
  8. Fluff the rice with a wooden spoon and season with salt and pepper to taste.
  9. Garnish with chopped fresh cilantro.
  10. Serve hot and enjoy.

Notes

Make sure to rinse the basmati rice thoroughly to remove any excess starch.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 180
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 4g

Recipe Tips

To add more protein to the dish, you can add cooked black beans or grilled chicken to the recipe. You can also substitute water for vegetable broth for added flavor. For a spicier version of the dish, you can add chopped jalapeño peppers. Enjoy the Mexican Basmati Rice recipe with your favorite Mexican entrée or eat it as a standalone dish.

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