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Mince Meat Recipe With Rice

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Makeahead meals for the whole month
Makeahead meals for the whole month from www.taste.com.au

Description

Mince meat with rice is a classic recipe that is easy to make and delicious to eat. It is a perfect meal for busy weekdays or lazy weekends. The recipe consists of minced meat cooked with onions, garlic, spices, and rice. It is a versatile dish that can be customized with your favorite vegetables, herbs, and spices.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 500g minced meat
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp cumin powder
  • 1 tsp paprika powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 2 cups of rice
  • 4 cups of water
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes or until translucent.
  3. Add the minced meat to the pot and cook until browned.
  4. Add the cumin powder, paprika powder, turmeric powder, coriander powder, salt, and pepper to the pot and stir well.
  5. Add the rice to the pot and stir well to coat it with the spices and meat.
  6. Add the water to the pot and bring it to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes or until the rice is cooked and the water is absorbed.
  8. Remove the pot from the heat and let it rest for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add your favorite vegetables to this recipe, such as peas, carrots, bell peppers, or mushrooms.
  • You can use any type of minced meat you prefer, such as beef, chicken, or lamb.
  • You can adjust the spices according to your taste.

Nutrition Info

  • Calories: 450
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 18g
  • Sodium: 450mg

Recipe Tips

  • Make sure to rinse the rice before adding it to the pot to remove any excess starch.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.
  • You can garnish the dish with fresh herbs, such as parsley or cilantro.

Enjoy your delicious and easy mince meat with rice recipe!


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