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Old Betty Crocker Rice Pudding Recipe: A Delicious And Timeless Classic

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Baked rice pudding
Baked rice pudding from www.taste.com.au

Rice pudding is a classic dessert that has been enjoyed for centuries. It is a creamy and comforting dish that can be served warm or cold, making it perfect for any season. Old Betty Crocker Rice Pudding recipe is a timeless classic that has been passed down for generations. In this article, we will take a look at how to make this delicious dessert and all of the ingredients and equipment you will need.

Description

Old Betty Crocker Rice Pudding recipe is a simple and easy-to-make dessert that requires only a few ingredients. The dish is made with rice, milk, sugar, and vanilla, and is then baked in the oven until it is creamy and delicious. The recipe can be easily modified to suit your taste preferences, making it a versatile dish that can be enjoyed by everyone.

Prep Time

The prep time for Old Betty Crocker Rice Pudding recipe is approximately 10 minutes. This includes measuring out the ingredients, rinsing the rice, and mixing everything together in a bowl.

Cook Time

The cook time for Old Betty Crocker Rice Pudding recipe is approximately 2 hours. The dish is baked in the oven at 325°F for 2 hours, or until the rice is tender and the pudding is creamy.

Ingredients

The ingredients you will need to make Old Betty Crocker Rice Pudding recipe include:

  • 1 cup white rice
  • 4 cups milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

Equipment

The equipment you will need to make Old Betty Crocker Rice Pudding recipe include:

  • 1 large mixing bowl
  • 1 baking dish
  • 1 whisk or spoon

Method

  1. Preheat your oven to 325°F.
  2. Rinse the rice under cold water until the water runs clear.
  3. In a large mixing bowl, whisk together the rice, milk, sugar, and vanilla extract.
  4. Pour the mixture into a baking dish and bake in the preheated oven for 2 hours, or until the rice is tender and the pudding is creamy.
  5. Remove from the oven and let cool for 10 minutes.
  6. Serve warm or cold, topped with your favorite toppings such as cinnamon, nutmeg, or whipped cream.

Notes

This recipe can easily be modified to suit your taste preferences. You can add raisins, cinnamon, nutmeg, or any other toppings that you like. You can also adjust the amount of sugar to make it more or less sweet.

Nutrition Info

Old Betty Crocker Rice Pudding recipe is a rich and creamy dessert that is high in calories and carbohydrates. One serving (1/2 cup) contains approximately:

  • Calories: 200
  • Carbohydrates: 35g
  • Fat: 5g
  • Protein: 6g

Recipe Tips

Here are some tips to help you make the perfect Old Betty Crocker Rice Pudding:

  • Use long-grain white rice for the best results.
  • Rinse the rice before using it to remove any excess starch.
  • Whisk the mixture well to ensure that the sugar is fully dissolved.
  • Check the pudding after 1 1/2 hours of baking to ensure that it is not overcooked.
  • Let the pudding cool for at least 10 minutes before serving to allow it to set.

There you have it – a delicious and timeless classic that is sure to become a family favorite. Enjoy!


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