Portuguese Sweet Rice Pudding Recipe
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Description
Portuguese sweet rice pudding, also known as Arroz Doce, is a traditional Portuguese dessert that is creamy, sweet, and delicious. Made with rice, milk, sugar, and cinnamon, this dessert is perfect for any occasion. It is easy to make, and the ingredients can be found in almost any supermarket.Prep Time
Preparation time for this dessert is about 10 minutes.Cook Time
Cooking time for this dessert is approximately 45 minutes.Ingredients
The ingredients you will need to make Portuguese sweet rice pudding are:- 1 cup of short-grain rice
- 4 cups of milk
- 1 cup of sugar
- 1 cinnamon stick
- 1 lemon peel
- 1 egg yolk
- Cinnamon powder (optional)
Equipment
The equipment you will need to make Portuguese sweet rice pudding are:- A medium-sized pot
- A wooden spoon
- A whisk
- A grater
Method
Follow these steps to make Portuguese sweet rice pudding:- Rinse the rice in cold water to remove any excess starch.
- In a medium-sized pot, add the milk, cinnamon stick, lemon peel, and sugar. Bring to a boil over medium heat.
- Add the rice to the pot and stir. Reduce the heat to low and cook for about 35-40 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
- In a small bowl, whisk the egg yolk. Add a few spoonfuls of the rice mixture to the egg yolk and mix well.
- Add the egg yolk mixture to the pot and stir well. Cook for an additional 5 minutes.
- Remove the cinnamon stick and lemon peel from the pot.
- Pour the rice pudding into individual bowls or into a large serving bowl.
- Sprinkle cinnamon powder on top (optional).
- Let the rice pudding cool to room temperature, or refrigerate until ready to serve.
- Enjoy!
Notes
This dessert is best served cold, so it is recommended to refrigerate it for at least an hour before serving. You can also add raisins or nuts to the rice pudding for extra flavor and texture.Nutrition Info
One serving of Portuguese sweet rice pudding contains approximately:- Calories: 400
- Protein: 7g
- Fat: 4g
- Carbohydrates: 88g
- Sugar: 52g
- Sodium: 100mg
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