Puffed Rice and Marshmallow Squares Recipe Yummly from www.yummly.com
Description
If you're looking for a delicious and easy-to-make treat that will satisfy your sweet tooth, look no further than this puffed rice marshmallow recipe. Combining the classic flavors of marshmallow and puffed rice, this recipe is perfect for anyone who loves a crunchy, sweet snack.
Prep Time
Preparation for this recipe takes only a few minutes, making it a perfect option for busy weeknights or impromptu dessert cravings. You'll need about 10 minutes to gather your ingredients and prepare your equipment, and another 10 minutes to create the marshmallow mixture.
Cook Time
After the marshmallow mixture is prepared, it takes about 15 minutes to let it cool and set in the refrigerator. Once the mixture is set, it's ready to be cut into bite-sized pieces and enjoyed!
Ingredients
To create this delicious treat, you'll need the following ingredients: - 4 cups of puffed rice cereal - 10 oz of marshmallows - 3 tbsp of unsalted butter - 1 tsp of vanilla extract
Equipment
In addition to your ingredients, you'll need the following equipment: - A large mixing bowl - A saucepan - A spatula - A 9x13 inch baking dish - Parchment paper
Method
To create this delicious treat, follow these simple steps: 1. Line your baking dish with parchment paper and set it aside. 2. In a large mixing bowl, combine the puffed rice cereal and vanilla extract. 3. In a saucepan over medium heat, melt the butter. 4. Add the marshmallows to the melted butter and stir until the marshmallows are completely melted. 5. Pour the melted marshmallow mixture over the puffed rice cereal and stir until the cereal is evenly coated. 6. Pour the mixture into the prepared baking dish and use the spatula to press it down evenly. 7. Refrigerate for 15 minutes, or until the mixture is set. 8. Once set, remove the mixture from the baking dish and cut it into bite-sized pieces. 9. Serve and enjoy!
Notes
For an extra special treat, try adding chocolate chips or sprinkles to the mixture before pouring it into the baking dish. You can also experiment with different flavors of marshmallows, such as strawberry or caramel, to create a unique twist on this classic recipe.
Nutrition Info
A serving size of this puffed rice marshmallow recipe is approximately 1 cup. Each serving contains: - 150 calories - 2g of fat - 33g of carbohydrates - 1g of protein - 13g of sugar
Recipe Tips
To make clean-up easier, try spraying your mixing bowl and spatula with cooking spray before using them to create the marshmallow mixture. This will prevent the mixture from sticking to the bowl and utensils and make clean-up a breeze. Additionally, be sure to let the mixture cool for a few minutes before pouring it into the baking dish to prevent the parchment paper from becoming too greasy. Finally, don't be afraid to get creative with your toppings and mix-ins for this recipe – the possibilities are endless!
Share
Post a Comment
for "Puffed Rice Marshmallow Recipe: A Deliciously Sweet And Crunchy Treat"
Post a Comment for "Puffed Rice Marshmallow Recipe: A Deliciously Sweet And Crunchy Treat"