Skip to content Skip to sidebar Skip to footer
Home / fried / real / recipe / rice / simple

Real Simple Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Simple Vegan Fried Rice Simple Vegan Blog
Simple Vegan Fried Rice Simple Vegan Blog from simpleveganblog.com

Description

Fried rice is a staple in many households, and for a good reason. It is a delicious, easy-to-make meal that is perfect for using up leftover rice and vegetables. This Real Simple Fried Rice Recipe is a classic that you can whip up in no time. It is packed with flavor, and you can customize it to suit your taste buds.

Prep Time

The prep time for this recipe is around 10 minutes. You need to chop the vegetables and scramble the eggs before you start cooking the rice.

Cook Time

The cook time for this recipe is around 15 minutes. It takes some time to cook the rice and fry the vegetables, but it is worth the effort.

Ingredients

For this recipe, you will need:
  • 3 cups cooked rice
  • 2 eggs
  • 1 carrot, diced
  • 1/2 cup frozen peas
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

To make this recipe, you will need a large skillet or wok and a spatula.

Method

1. Heat the oil in a large skillet or wok over medium-high heat. 2. Add the diced onion and minced garlic, and cook until the onion is translucent. 3. Add the diced carrot and frozen peas, and cook for a few minutes until they are tender. 4. Push the vegetables to the side of the skillet, and crack the eggs into the empty space. 5. Scramble the eggs and mix them with the vegetables. 6. Add the cooked rice to the skillet, and stir to combine with the vegetables and eggs. 7. Add the soy sauce, salt, and pepper, and continue to stir until everything is well combined. 8. Cook for a few more minutes until the rice is heated through.

Notes

You can use any vegetables you like for this recipe. Broccoli, bell pepper, and mushrooms work well. If you want to add some protein, you can add cooked chicken, shrimp, or tofu to the recipe.

Nutrition Info

This recipe makes four servings. Each serving contains:
  • Calories: 290
  • Protein: 10g
  • Carbohydrates: 48g
  • Fat: 6g
  • Sodium: 830mg

Recipe Tips

To make this recipe even easier, you can use leftover rice that you have stored in the fridge. Make sure to scramble the eggs before you add them to the rice. This will ensure that they are evenly distributed throughout the dish. Don't be afraid to adjust the seasoning to suit your taste buds. If you like your fried rice spicier, you can add some chili flakes or Sriracha sauce. If you prefer it milder, you can reduce the amount of soy sauce.

Post a Comment for "Real Simple Fried Rice Recipe"