Skip to content Skip to sidebar Skip to footer
Home / dumpling / flour / recipe / rice

Rice Flour Dumpling Recipe

Post a Comment
Table of Contents [Show]

Gusto TV Rice Flour Dumplings (Anko Dango)
Gusto TV Rice Flour Dumplings (Anko Dango) from gustotv.com

Description

Rice Flour Dumplings are a delicious and gluten-free alternative to traditional dumplings. These dumplings are made with rice flour and are perfect for those who are allergic to gluten or simply looking for a healthier option. They are light and fluffy, and are perfect for dipping in your favorite sauce or soup.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 cup rice flour
  • 1/2 cup boiling water
  • 1/4 tsp salt
  • 1 tbsp vegetable oil
  • 1/4 cup chopped scallions
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped shrimp

Equipment

  • Large mixing bowl
  • Steamer basket
  • Parchment paper
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Combine rice flour and salt in a large mixing bowl.
  2. Add boiling water and stir until a dough is formed.
  3. Add vegetable oil and knead until the dough is smooth and elastic.
  4. Add scallions, cilantro, and shrimp to the dough and knead until well combined.
  5. Divide the dough into small pieces and roll into balls.
  6. Place the dumplings onto a piece of parchment paper and steam for 15 minutes.
  7. Remove from the steamer and serve hot with your favorite dipping sauce.

Notes

  • You can substitute the shrimp with any protein of your choice.
  • For a vegetarian option, you can omit the shrimp and add more vegetables.
  • You can also add other seasonings and spices to the dough to suit your taste.

Nutrition Info

  • Calories: 130
  • Protein: 3g
  • Fat: 4g
  • Carbohydrates: 21g
  • Fiber: 1g

Recipe Tips

  • Make sure to knead the dough well to ensure that it is smooth and elastic.
  • Use a steamer basket to prevent the dumplings from sticking to the pot.
  • Make sure to roll the dumplings into small balls to ensure even cooking.
  • Experiment with different fillings and seasonings to create your own unique dumpling recipe.

Now that you have learned how to make Rice Flour Dumplings, it’s time to give this recipe a try. You can enjoy these dumplings as a snack or as part of a meal. They are perfect for dipping in your favorite sauce or soup. So go ahead and give this recipe a try and let us know how it turns out!


Post a Comment for "Rice Flour Dumpling Recipe"