Rice-A-Roni Shrimp Fried Rice Recipe

September 12, 2023 Post a Comment

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Shrimp Fried Rice Easy Delicious Recipes from rasamalaysia.com

Description

Rice-a-Roni Shrimp Fried Rice Recipe is a simple and tasty dish that is perfect for lunch, dinner or even as a side dish. This recipe is a fusion of American and Asian cuisine, resulting in a flavorful and filling meal that everyone will love. The dish consists of cooked Rice-a-Roni, shrimp, vegetables, and seasonings.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

- 1 box of Rice-a-Roni (Chicken flavor) - 1 lb of shrimp (peeled and deveined) - 2 tbsp of olive oil - 1 small onion (finely chopped) - 3 cloves of garlic (minced) - 1 cup of frozen peas and carrots - 2 eggs (beaten) - 3 tbsp of soy sauce - 1 tsp of sesame oil - Salt and pepper to taste

Equipment

- Large skillet or wok - Wooden spoon or spatula - Measuring cups and spoons - Knife and cutting board

Method

1. Cook the Rice-a-Roni according to the package instructions and set it aside. 2. In a large skillet or wok, heat the olive oil over medium-high heat. 3. Add the onion and garlic and sauté until the onion is translucent. 4. Add the shrimp and cook until they turn pink, stirring frequently. 5. Add the frozen peas and carrots and cook for 2-3 minutes, or until they are tender. 6. Push the shrimp and vegetables to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked. 7. Add the cooked Rice-a-Roni to the wok and mix everything together. 8. Add soy sauce, sesame oil, salt, and pepper to taste. 9. Cook for an additional 2-3 minutes, stirring frequently. 10. Serve hot and enjoy!

Notes

- You can use any flavor of Rice-a-Roni you prefer, but the chicken flavor works best for this recipe. - Be sure to devein and peel the shrimp before cooking. - You can substitute fresh vegetables for frozen if you prefer. - Adjust the seasonings to your taste.

Nutrition Info

- Calories: 412 - Total Fat: 12g - Saturated Fat: 2g - Cholesterol: 261mg - Sodium: 1301mg - Total Carbohydrates: 48g - Dietary Fiber: 1g - Sugars: 1g - Protein: 28g

Recipe Tips

- Make sure to cook the Rice-a-Roni separately before adding it to the wok. - Scramble the eggs separately before adding them to the wok. - Use a wooden spoon or spatula to mix everything together to avoid damaging the shrimp and vegetables. - You can add additional vegetables such as mushrooms, bell peppers or broccoli if you prefer.