Sauteed Shrimp And Rice Recipe

September 03, 2023 Post a Comment

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This fast and easy Old Bay shrimp recipe combines the iconic seafood seasoning with lemon juice from www.pinterest.com

Description

This sauteed shrimp and rice recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a fancy dinner party. The juicy and tender shrimp are sauteed in a flavorful garlic butter sauce and served over a bed of fluffy white rice. The dish is packed with protein, fiber, and healthy fats, making it a nutritious and satisfying meal.

Prep Time

The prep time for this sauteed shrimp and rice recipe is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

For the shrimp:

1 pound large shrimp, peeled and deveined
2 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup white wine
1/4 cup chicken broth
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste

For the rice:

1 cup white rice
2 cups water
1/2 teaspoon salt

Equipment

Large skillet
Medium saucepan
Wooden spoon
Measuring cups and spoons

Method

1. Rinse the rice in cold water until the water runs clear. Drain the rice and set aside. 2. In a medium saucepan, bring the water and salt to a boil. Add the rice and stir well. Reduce the heat to low, cover the saucepan, and simmer for 18 minutes or until the rice is tender and the water is absorbed. 3. In the meantime, melt the butter in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook for 1 minute or until fragrant. 4. Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and opaque. Remove the shrimp from the skillet and set aside. 5. Add the white wine and chicken broth to the skillet and stir well. Bring to a simmer and cook for 2-3 minutes or until the sauce is slightly reduced. 6. Return the shrimp to the skillet and toss well with the sauce. Add the chopped parsley and season with salt and pepper to taste. 7. Serve the sauteed shrimp over the cooked rice and enjoy!

Notes

This sauteed shrimp and rice recipe can be easily customized to your liking. You can add different herbs and spices to the sauce, such as thyme, oregano, or paprika, to give it a different flavor profile. You can also add some vegetables to the dish, such as bell peppers, onions, or zucchini, to make it more colorful and nutritious.

Nutrition Info

This sauteed shrimp and rice recipe yields 4 servings. Each serving contains approximately:

Calories: 311
Protein: 22g
Carbohydrates: 31g
Fat: 9g
Sugar: 0g
Sodium: 388mg

Recipe Tips

To make this sauteed shrimp and rice recipe even more flavorful, you can marinate the shrimp in garlic, lemon juice, and olive oil for 30 minutes before cooking. This will give the shrimp a tangy and zesty taste that complements the buttery garlic sauce perfectly. To make the rice fluffier and more fragrant, you can add some minced garlic and chopped cilantro to the saucepan before cooking the rice. This will infuse the rice with a delicious aroma and flavor that pairs well with the shrimp. You can also use brown rice instead of white rice to make this dish more nutritious and fiber-rich. Brown rice has a nuttier and chewier texture than white rice and contains more vitamins and minerals. Just adjust the cooking time and water ratio accordingly, as brown rice takes longer to cook than white rice.