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Spanish Chicken Soup With Rice Recipe

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20 Of the Best Ideas for Spanish Chicken soup Recipe Best Round Up Recipe Collections
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Description

This Spanish chicken soup with rice recipe is a hearty and comforting meal that is perfect for cold weather. It's filled with tender chicken, flavorful vegetables, and rice that is cooked to perfection. The soup is seasoned with a blend of spices that give it a delicious and unique flavor.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup uncooked white rice
  • 2 cups cooked chicken, shredded
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion, garlic, red bell pepper, green bell pepper, and jalapeno pepper. Cook for 5-7 minutes, or until the vegetables are tender.
  3. Add the cumin, paprika, dried oregano, and cayenne pepper. Stir to combine and cook for an additional 2-3 minutes, or until fragrant.
  4. Add the chicken broth and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
  5. Add the uncooked rice and stir to combine. Cover and simmer for an additional 20-25 minutes, or until the rice is tender.
  6. Add the cooked chicken and stir to combine. Cook for an additional 5 minutes, or until the chicken is heated through.
  7. Remove from heat and stir in the chopped cilantro.
  8. Serve hot with lime wedges on the side.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 290
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 45mg
  • Sodium: 860mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 20g

Recipe Tips

  • If you like your soup spicier, add more cayenne pepper or use a hotter variety of pepper.
  • You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
  • If you don't have a Dutch oven or large pot, you can use a slow cooker instead. Cook on low for 6-8 hours or high for 3-4 hours.
  • This soup is delicious served with warm crusty bread.

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