Skip to content Skip to sidebar Skip to footer
Home / fried / recipe / rice / spicy

Spicy Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Authentic Thai Fried Rice Recipe (ข้าวผัด) Street Food Style!
Authentic Thai Fried Rice Recipe (ข้าวผัด) Street Food Style! from www.eatingthaifood.com

Description

Spicy fried rice is an Asian-inspired dish that combines the flavors of different spices with rice, vegetables, and protein. The dish is perfect for those who love spicy food and are looking for an easy-to-prepare meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of cooked white rice
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of sesame oil
  • 1 teaspoon of chili flakes
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of brown sugar
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup of frozen peas
  • 2 eggs, beaten
  • 1 tablespoon of chopped scallions
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking spoon or spatula
  • Cutting board and knife
  • Bowls and plates

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the diced onions and minced garlic and sauté for 2-3 minutes or until fragrant.
  2. Add the diced bell peppers and frozen peas to the wok and stir-fry for 3-4 minutes or until the vegetables are tender-crisp.
  3. Add the cooked white rice to the wok and stir-fry for 2-3 minutes or until the rice is heated through.
  4. In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, sesame oil, and chili flakes. Pour the sauce over the rice and stir-fry for 2-3 minutes or until the rice is well-coated with the sauce.
  5. Push the rice mixture to the side of the wok and add the beaten eggs to the empty side. Scramble the eggs until they are cooked through. Then, mix the eggs with the rice mixture.
  6. Add salt and pepper to taste. Garnish with chopped scallions.
  7. Serve hot and enjoy!

Notes

  • To make this recipe vegetarian or vegan, skip the oyster sauce and use a vegetarian substitute.
  • You can also add other vegetables like carrots, broccoli, or mushrooms to the dish.
  • If you want the dish to be less spicy, reduce the amount of chili flakes.

Nutrition Info

  • Calories: 375
  • Protein: 12g
  • Fat: 10g
  • Carbohydrates: 60g
  • Fiber: 4g

Recipe Tips

  • Use day-old rice for best results. Freshly cooked rice tends to become too sticky and clumpy.
  • Make sure to chop the vegetables into small and even-sized pieces for even cooking.
  • You can also marinate the protein (chicken, beef, or shrimp) in the sauce for added flavor before stir-frying with the vegetables.
  • If you don't have a wok, you can use a large skillet instead.
  • Be careful not to overcook the vegetables. They should be tender-crisp and still have some bite.

Spicy fried rice is a delicious and easy-to-make dish that can be enjoyed for lunch or dinner. The combination of spices and vegetables makes it a healthy and flavorful meal that is perfect for those who are looking for a quick and easy recipe. So why not try making this dish today and impress your family and friends with your cooking skills!


Post a Comment for "Spicy Fried Rice Recipe"