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Szechuan Fried Rice Recipe Chinese

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SCHEZFRIED RICEVEG Indian Food Restaurant in Singapore Indian Curry House Indian Food
SCHEZFRIED RICEVEG Indian Food Restaurant in Singapore Indian Curry House Indian Food from indianfood.com.sg

Description

Szechuan fried rice is a spicy and flavorful dish that originated from the Szechuan region of China. This dish is made with cooked rice, vegetables, and a blend of spices that gives it a unique taste. It is a perfect dish for those who love spicy food and want to try something different from traditional fried rice.

Prep Time

The prep time for this dish is approximately 15 minutes. You will need to chop the vegetables and prepare the spices before starting the cooking process.

Cook Time

The cook time for this dish is approximately 20 minutes. It will take some time to cook the rice and vegetables, but the end result is worth the effort.

Ingredients

  • 2 cups cooked rice
  • 1/2 cup diced carrots
  • 1/2 cup diced green beans
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 2 cloves minced garlic
  • 1/2 teaspoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon chili paste
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Measuring spoons
  • Spatula

Method

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add minced garlic and grated ginger and stir-fry for 30 seconds.
  3. Add diced onions and stir-fry for 2 minutes or until they turn translucent.
  4. Add diced carrots, green beans, and bell peppers and stir-fry for 5 minutes or until they are slightly tender.
  5. Add cooked rice, soy sauce, chili paste, and salt and stir-fry for 5 minutes or until the rice is heated through and well combined with the vegetables and spices.
  6. Remove from heat and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can adjust the amount of chili paste according to your taste preference.
  • You can add some cooked chicken, shrimp, or tofu to make it a complete meal.

Nutrition Info

Calories: 250
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 400mg
Carbohydrates: 42g
Fiber: 3g
Sugar: 3g
Protein: 5g

Recipe Tips

  • Make sure to use cooked and cooled rice for this recipe. Freshly cooked rice tends to be sticky and clumpy, which is not suitable for fried rice.
  • Cut the vegetables into small and uniform sizes for even cooking.
  • Stir-fry the vegetables over high heat for a short time to retain their crispiness and texture.
  • Do not add too much oil to the pan, as it can make the rice greasy and heavy.
  • Use a spatula to gently toss the rice and vegetables while stir-frying to prevent them from sticking to the pan.

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