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The Best Rice Dressing Recipe

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Best Rice Dressing Diary of A Recipe Collector
Best Rice Dressing Diary of A Recipe Collector from www.diaryofarecipecollector.com

Description

Rice dressing is a classic Southern dish that is often served during special occasions like Thanksgiving, Christmas, and Easter. It's a delicious side dish made with rice, meat, vegetables, and spices. This recipe is a crowd-pleaser and perfect for any gathering.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups of long-grain white rice
  • 1 pound of ground pork
  • 1 pound of ground beef
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 1 green bell pepper, chopped
  • 4 cloves of garlic, minced
  • 1/2 cup of fresh parsley, chopped
  • 1/4 cup of fresh thyme, chopped
  • 1/4 cup of fresh sage, chopped
  • 2 cups of chicken broth
  • 1/2 cup of butter, melted
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Large skillet
  • Large mixing bowl
  • 9x13 inch baking dish
  • Aluminum foil

Method

  1. Preheat your oven to 350°F.
  2. Cook the rice according to package instructions and set aside.
  3. In a large skillet, brown the ground pork and beef over medium heat.
  4. Add the chopped onions, celery, green bell pepper, and garlic. Sauté until the vegetables are tender.
  5. Add the chopped parsley, thyme, and sage. Sauté for an additional 2 minutes.
  6. In a large mixing bowl, combine the cooked rice, meat and vegetable mixture, chicken broth, melted butter, salt, and black pepper. Mix well.
  7. Transfer the mixture to a 9x13 inch baking dish.
  8. Cover the dish with aluminum foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 30 minutes or until the top is golden brown.
  10. Let cool for 5 minutes and serve.

Notes

Rice dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving.

Nutrition Info

This recipe serves 12 people. Each serving contains approximately 380 calories, 19g of fat, 28g of carbohydrates, and 22g of protein.

Recipe Tips

  • For a spicier version, add a teaspoon of cayenne pepper to the meat and vegetable mixture.
  • You can substitute ground chicken or turkey for the pork and beef if desired.
  • If you don't have fresh herbs, you can use dried herbs instead. Simply use 1/3 of the amount listed for the fresh herbs.
  • Leftovers can be frozen for up to 3 months.

Enjoy this delicious and classic Southern dish at your next gathering. Your guests will be asking for the recipe!


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