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The Best Spanish Rice Recipe Ever

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TexasStyle Spanish Rice Recipe Taste of Home
TexasStyle Spanish Rice Recipe Taste of Home from www.tasteofhome.com

Description

Spanish rice is a staple in many households. It is a flavorful and aromatic dish that is easy to prepare. This recipe is the best Spanish rice recipe ever. It is packed with flavor and will leave you wanting more. The dish is perfect for a family dinner or a gathering with friends.

Prep Time

The total prep time for this recipe is 15 minutes.

Cook Time

The total cook time for this recipe is 35 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 3/4 cups chicken broth
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion, red and green bell peppers, and garlic to the skillet. Sauté for about 3 minutes or until the vegetables are tender.
  3. Stir in the rice, salt, black pepper, cumin, and paprika. Cook for 2 minutes, stirring frequently.
  4. Add the chicken broth to the skillet and bring to a boil.
  5. Reduce the heat to low and cover the skillet. Simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
  6. Remove the skillet from heat and let it sit covered for 5 minutes.
  7. Fluff the rice with a fork and serve.

Notes

  • You can use vegetable broth instead of chicken broth for a vegetarian version of this recipe.
  • You can add diced tomatoes or tomato sauce for a more tomato-based flavor.
  • You can add chopped cilantro for a fresh taste.

Nutrition Info

  • Calories: 160
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 31g
  • Fiber: 1g

Recipe Tips

  • Make sure to use long-grain white rice for this recipe.
  • Don't stir the rice too much while it's cooking. This can cause it to become sticky.
  • Let the rice sit covered for 5 minutes after cooking to allow it to absorb any remaining liquid.

Now that you have the best Spanish rice recipe ever, you can impress your friends and family with your cooking skills. This recipe is easy to make and is sure to be a hit. Enjoy!


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