Southern Spicy Rice Recipe from VeeTee from www.veetee.com
Description
If you are looking for a flavorful and spicy rice recipe to add some spice to your meals, this recipe is perfect for you! This dish is made with long-grain rice, onions, garlic, and spices that combine to create a dish that is full of flavor and heat. The dish is perfect for those who love spicy food and can be paired with a variety of dishes.
Prep Time
Preparation for this dish takes about 15 minutes. During this time, you will need to gather all the necessary ingredients, chop the onions and garlic, and measure out the spices.
Cook Time
Cooking time for this spicy rice recipe is approximately 20 minutes. After cooking, let the rice sit for 5-10 minutes to allow the flavors to blend together.
Ingredients
For this spicy rice recipe, you will need:
1 cup long-grain rice
2 cups water
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
Equipment
To make this dish, you will need a medium-sized pot with a lid, a cutting board, a sharp knife, and measuring spoons.
Method
1. Rinse the rice in a fine mesh strainer under cold water until the water runs clear. 2. In a medium-sized pot, heat the vegetable oil over medium heat. 3. Add the chopped onions and minced garlic to the pot and sauté until the onions are translucent. 4. Add the rice to the pot and stir to coat with the onion and garlic mixture. 5. Add the cumin, chili powder, paprika, salt, cayenne pepper, and black pepper to the pot and stir to combine. 6. Add the water to the pot and bring to a boil. 7. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed. 8. Turn off the heat and let the rice sit for 5-10 minutes to allow the flavors to blend together. 9. Fluff the rice with a fork and serve.
Notes
For a milder version of this dish, reduce the amount of cayenne pepper used. You can also add additional spices such as turmeric, coriander, or ginger to customize the flavor of the dish to your liking.
Nutrition Info
This spicy rice recipe serves 4 people and contains approximately 200 calories per serving. It is also low in fat and high in fiber.
Recipe Tips
To add some extra flavor to this dish, try using chicken or vegetable broth instead of water. You can also add in some diced tomatoes, bell peppers, or jalapeños for some additional heat and color. This dish pairs well with grilled meats, seafood, or roasted vegetables. It can also be used as a base for burrito bowls or served as a side dish to your favorite Mexican-inspired meals.
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