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The Best Sticky Rice And Mango Recipe

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Mango Sticky Rice The BakerMama
Mango Sticky Rice The BakerMama from thebakermama.com

Description

Sticky rice and mango is a popular Thai dessert that is loved by many. It is a delicious combination of sweet, sticky rice and ripe, juicy mangoes. The dish is easy to make and is perfect for those who have a sweet tooth. In this recipe, we will show you how to make the best sticky rice and mango dessert that is sure to impress your friends and family.

Prep Time

Preparation time for this dish is about 15 minutes.

Cook Time

Cooking time for this dish is about 20 minutes.

Ingredients

Here are the ingredients you'll need to make the best sticky rice and mango dessert:
  • 1 cup of glutinous rice
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 2 ripe mangoes, peeled and sliced
  • Sesame seeds for garnish (optional)

Equipment

You'll need the following equipment to make this dessert:
  • A rice cooker or a pot
  • A strainer
  • A mixing bowl
  • A serving dish

Method

Here are the steps to make the best sticky rice and mango dessert:
  1. Rinse the glutinous rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. Drain the rice and transfer it to a rice cooker or a pot.
  4. Add coconut milk, sugar, and salt to the rice.
  5. Stir the mixture and cook the rice according to the instructions of your rice cooker or pot. If using a pot, bring the mixture to a boil over medium heat, then reduce the heat to low and cover the pot with a lid. Cook for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
  6. Once the rice is cooked, let it sit for a few minutes to cool down.
  7. Transfer the rice to a mixing bowl and fluff it up with a fork.
  8. Arrange the sliced mangoes on a serving dish.
  9. Scoop the sticky rice onto the serving dish and place it next to the mangoes.
  10. Garnish with sesame seeds (optional).
  11. Serve warm or chilled.

Notes

Here are some important notes to keep in mind when making this dessert:
  • Make sure to use glutinous rice, also known as sticky rice, for this recipe. Other types of rice will not work.
  • If you don't have a rice cooker, you can use a pot to cook the rice. Just make sure to stir the mixture occasionally and keep an eye on it to prevent it from burning.
  • If you prefer your dessert to be less sweet, you can reduce the amount of sugar in the recipe.
  • For a creamier texture, you can add more coconut milk to the rice.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

Here is the nutrition information for one serving of the best sticky rice and mango dessert:
  • Calories: 345
  • Carbohydrates: 64g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 9g
  • Sodium: 196mg
  • Potassium: 265mg
  • Fiber: 2g
  • Sugar: 34g

Recipe Tips

Here are some tips to help you make the best sticky rice and mango dessert:
  • Make sure to rinse the rice well before soaking it to remove excess starch.
  • Soak the rice for at least 30 minutes to help it cook evenly.
  • Fluff the rice with a fork after cooking to prevent it from becoming too sticky.
  • Use ripe, sweet mangoes for the best flavor.
  • Garnish with sesame seeds for a nutty flavor and a nice crunch.

Enjoy your delicious and easy-to-make sticky rice and mango dessert!


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