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Wheat-Free Rice Bread Recipe

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100 Whole Wheat Bread Recipe Vegan Richa
100 Whole Wheat Bread Recipe Vegan Richa from www.veganricha.com

Description

This wheat-free rice bread recipe is perfect for those who are looking for a gluten-free alternative to regular bread. Rice flour is used in place of wheat flour, making it a great option for those who have a wheat allergy or gluten intolerance. This bread has a soft, slightly sweet taste and is perfect for sandwiches or toast.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups of rice flour
  • 1/4 cup of coconut sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of coconut oil
  • 2 eggs
  • 1 cup of almond milk

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the rice flour, coconut sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the coconut oil, eggs, and almond milk.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.
  8. Slice and serve.

Notes

This bread can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 2 months.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 130
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 35mg
  • Sodium: 170mg
  • Total carbohydrate: 17g
  • Dietary fiber: 1g
  • Sugars: 5g
  • Protein: 2g

Recipe Tips

  • If you don't have almond milk, you can use any other non-dairy milk or regular dairy milk.
  • If you don't have coconut sugar, you can use any other granulated sugar.
  • You can add in some seeds or nuts to add more texture to the bread.
  • If you want a sweeter bread, you can add more sugar or some honey.
  • You can also make this recipe into muffins by pouring the batter into a muffin tin and baking for 20-25 minutes.

Enjoy your delicious and healthy wheat-free rice bread!


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