Skip to content Skip to sidebar Skip to footer
Home / mixed / recipe / rice / vegetables / with / yellow

Yellow Rice With Mixed Vegetables Recipe

Post a Comment
Table of Contents [Show]

Easy Recipe Yummy Yellow Rice Recipe Easy Prudent Penny Pincher
Easy Recipe Yummy Yellow Rice Recipe Easy Prudent Penny Pincher from prudent-penny-pincher.blogspot.com

Description

Yellow rice with mixed vegetables is a colorful and nutritious dish that is perfect for any meal. The bright yellow color of the rice comes from the turmeric spice, which not only adds flavor but also has many health benefits. The mixed vegetables add texture and flavor to the dish, making it a satisfying and wholesome meal.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 1 tablespoon of vegetable oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of turmeric
  • 2 cups of vegetable broth
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon or spatula
  • A knife and cutting board

Method

  1. Rinse the rice in cold water and set it aside.
  2. Heat the oil in the pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant.
  3. Add the rice and turmeric to the pot and stir until the rice is coated with the spices.
  4. Add the vegetable broth and bring the mixture to a boil.
  5. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for about 20 minutes or until the liquid is absorbed.
  6. Stir in the mixed vegetables and cook for an additional 5-10 minutes until the vegetables are tender and the rice is fully cooked.
  7. Season with salt and pepper to taste.
  8. Fluff the rice with a fork and serve hot.

Notes

  • You can use any vegetables that you like in this recipe. Bell peppers, zucchini, and broccoli are great options.
  • If you don't have vegetable broth, you can use water or chicken broth instead.
  • If you want to add more flavor to the dish, you can add a tablespoon of butter or a squeeze of lemon juice before serving.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 230
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 450mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Don't stir the rice too much while it's cooking, as this can make it mushy.
  • If the rice is still undercooked after the liquid is absorbed, you can add a little bit of water and continue cooking until it's fully cooked.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and nutritious yellow rice with mixed vegetables recipe!


Post a Comment for "Yellow Rice With Mixed Vegetables Recipe"