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Zatarain's Red Beans And Rice Seasoning Recipe

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Zatarain's Red Bean Seasoning, 2.4 Oz
Zatarain's Red Bean Seasoning, 2.4 Oz from www.walmart.com

Description

Zatarain's Red Beans and Rice Seasoning is a classic New Orleans-style dish that combines red beans, rice, and spices. This dish is perfect for a quick and easy weeknight dinner or for a hearty meal on a cold winter's day. The dish is packed with flavor and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 package Zatarain's Red Beans and Rice Seasoning
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 cans red kidney beans, drained and rinsed
  • 3 cups water
  • Hot sauce (optional)
  • Salt and pepper to taste
  • Chopped parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Bowl for rinsing beans

Method

  1. In a large pot or Dutch oven, sauté the sausage over medium-high heat until browned, about 5 minutes.
  2. Add the onion, bell pepper, and garlic to the pot and sauté until softened, about 5 minutes.
  3. Add the Zatarain's Red Beans and Rice Seasoning mix and stir to combine with the sausage and vegetables.
  4. Add the drained and rinsed kidney beans and water to the pot.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the liquid has been absorbed.
  6. Season with hot sauce, salt, and pepper to taste.
  7. Serve hot, garnished with chopped parsley.

Notes

  • If you don't have smoked sausage on hand, you can substitute with another type of sausage or use ham or bacon instead.
  • If you prefer a spicier dish, you can add more hot sauce or Cajun seasoning to taste.
  • This recipe can easily be doubled or tripled to feed a larger crowd.

Nutrition Info

  • Calories: 484
  • Fat: 22g
  • Protein: 22g
  • Carbohydrates: 50g
  • Sodium: 1670mg
  • Fiber: 7g

Recipe Tips

  • Be sure to rinse the beans well before adding them to the pot to remove any excess salt and starch.
  • You can use either long-grain or medium-grain white rice for this recipe, but do not use instant rice as it will not hold up well during cooking.
  • If you have leftovers, store them in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

Enjoy your delicious Zatarain's Red Beans and Rice Seasoning, a classic New Orleans-style dish that is sure to become a favorite in your household. This recipe is easy to make and packed with flavor, making it the perfect meal for any occasion.


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